How to make Chicken Fingers at home | Step by Step Recipe

How to make Chicken Fingers at home

Hello Foodies, welcome to , Everyone likes to eat chicken fingers or Potatoes fingers, But Today you will learn that How to make chicken fingers at home step by step with Photo Tutorial, so lets Follow the following steps that how to make chicken fingers at home :-

How to make Chicken Fingers at home
How to make Chicken Fingers at home


3 boneless chicken breasts, cut into 1% inch wide pieces
Oil to deep fry
Salt to taste
Freshly crushed black peppercorns, to taste
150 gms mozzarella cheese
1 cup refined flour (maida)
2 tsps sweet chilli sauce
1 egg
1 cup fresh breadcrumbs


1. Take a Karahi & then heat sufficient oil in a karahi.

2. Then cut the chicken pieces as shown in picture then Beat the chicken pieces with the back of a knife to flatten them easily and Sprinkle salt and crushed black peppercorns on it

3. Cut mozzarella cheese into 1 cm thick slices and further cut them into fingers shaped, we are cutting it into 3 pieces.

4. Keep one cheese finger on each chicken piece carefully and roll each piece gently which are containing cheese pieces asshoen in image below

5. Take a bowl and Put refined flour, salt to taste, sweet chilli sauce and 1 egg in a bowl and mix. Add little water at a time and whisk to make a smooth batter.

6. Spread breadcrumbs in a plate for next step.

7. Then dip each chicken finger in the batter and  roll into breadcrumbs & You can prepare these in advance also and keep them in the refrigerator till it is time to deep-fry. Gently slide into hot oil in the kadai for completely deep-fry till it colour changes to golden

8. Halve them diagonally and arrange on a serving plate and serve hot.

How to make chicken fingers step by step

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 how to make chicken fingers at home
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