How to make Butter Chicken at Home
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➡️How to make Egg Maggi at Home
I Hope you enjoyed this Homemade Butter Chicken Recipe , Dont forget toshare this recipe with your friends and family 👍💜❤️
How to make Butter Chicken at Home
Hello Foodies, welcome to our site Checkmyrecipe.com , Today you will learn that how to make butter chicken at home step by step with picture, this is so famous recipe, whenever foodies go to restaurant mostly order this butter chicken recipe but don't know homemade Butter Chicken Recipe, so let's follow the following steps that How to make Butter Chicken at Home :-
INGREDIENTS REQUIRED
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
For the gravy
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi (Dried Crushed fenugreek leaves)
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
For the gravy
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi (Dried Crushed fenugreek leaves)
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste
METHOD OR PREPARATION
1. For Marinate the chicken , take bowl of 300gm boneless chicken breast & add 1tbsp ginger paste, 1tbsp garlic paste, 1tbsp red chilli powder and salt to taste and mix all this & keep it aside for 15 to 20 minutes for marination.
1. For Marinate the chicken , take bowl of 300gm boneless chicken breast & add 1tbsp ginger paste, 1tbsp garlic paste, 1tbsp red chilli powder and salt to taste and mix all this & keep it aside for 15 to 20 minutes for marination.
2. In a pan heat some amount of oil then fry the marinated chicken pieces in it,once done completely place it into a bowl.
3. In the same pan add 100gm chopped onion, little bit of oil, spoonful of butter and once the onions are cooked then add 500gm roughly slit tomatoes and add 50gm cashew nuts.
4. Add some water and 1tbsp garlic paste, salt, 2tbsp malt vinegar, 4tbsp powdered sugar, 1/2 tsp garam masala powder and 2tbsp chilli powder. Evenly mix it and let it simmer for 15-20 minutes so that the mixture becomes nice & mushy.
5. Now Blend the mixture into fine puree by using hand blender as shown in below picture.
6. Strain this mixture back into the same pan with the help of sieve as shown in picture, make sure there is minimal wastage.
7. Now reheat the gravy & Add 5tbsp butter, 3tbsp cream, prepared chicken and some crushed kasoori meethi and let this gravy simmer for 5-7 minutes.
8. Now our Homemade butter chicken is ready to serve & Garnish it with cream and dried fenugreek crushed Leaves (kasoori meethi)
Also Read
➡️How to make Chicken Stock at Home
➡️How to make Egg Maggi at Home
I Hope you enjoyed this Homemade Butter Chicken Recipe , Dont forget toshare this recipe with your friends and family 👍💜❤️
How to make Butter Chicken at Home
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