How to make Chinese Chopsuey at Home
Also Read
➡️How to make Rava Dosa at Home
➡️How to make Garlic Naan at Home
I hope you enjoyed this Homemade Chinese Chopsuey Recipe, Please Don't forget to share this post with your friends and family 💜❤️
How to make Chinese Chopsuey at Home
Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make chinese chopsuey at home step by step with picture, this is so yummy and delicious Homemade Chinese Chopsuey Recipe, So let's follow the following steps that How to make Chinese Chopsuey at Home :-
 |
| How to make Chinese Chopsuey at Home |
INGREDIENTS REQUIRED
For the sauce
1/2 cabbage thinly sliced
1 small carrot thinly sliced
1 medium sliced onion
1 medium green capsicum chopped sliced
6 tbsp schezwan sauce
3 cups of water
3 tbsp cornflour
Salt to taste
MSG to taste (optional)
1 tbsp oil
For fried noodles
1 packet veg hakka noodles
Water as required
Salt to taste
4 tbsp Oil
Spring onions finely chopped to garnish
For the sauce
1/2 cabbage thinly sliced
1 small carrot thinly sliced
1 medium sliced onion
1 medium green capsicum chopped sliced
6 tbsp schezwan sauce
3 cups of water
3 tbsp cornflour
Salt to taste
MSG to taste (optional)
1 tbsp oil
For fried noodles
1 packet veg hakka noodles
Water as required
Salt to taste
4 tbsp Oil
Spring onions finely chopped to garnish
Also Read
➡️Check More VEGETARIAN RECIPES
➡️Check More NON VEGETARIAN RECIPES
➡️Check More DESSERTS RECIPES
➡️Check More SALADS RECIPES
➡️ Check More SOUPS RECIPES
➡️Check More VEGETARIAN RECIPES
➡️Check More NON VEGETARIAN RECIPES
➡️Check More DESSERTS RECIPES
➡️Check More SALADS RECIPES
➡️ Check More SOUPS RECIPES
METHOD OF PREPARATION
1. Take a saucepan and boil some water in it and add some salt and then add 1 packet veg hakka noodles to it and boil it for 2-3 minutes and then strain off the water with the help of sieve and put some oil in it so that no clogging of these noodles.
1. Take a saucepan and boil some water in it and add some salt and then add 1 packet veg hakka noodles to it and boil it for 2-3 minutes and then strain off the water with the help of sieve and put some oil in it so that no clogging of these noodles.
 |
| Buy Now |
2. Take a wok and add some oil to it, when the oil gets heats up then add the noodles to it and fry them on all the sides.
Keep adding some oil and stirring it continuously so that to make it crisp and then flip this and crisp this from another side by adding some oil and When it done place it into a bowl & keep it aside for while.
Keep adding some oil and stirring it continuously so that to make it crisp and then flip this and crisp this from another side by adding some oil and When it done place it into a bowl & keep it aside for while.
3. Now For Sauce, Take a wok and add 1tbsp oil, 1/2 thinly sliced cabbage, 1 small thinly sliced carrot, 1 medium thinly sliced onion, 1 medium thinly sliced capsicum and toss them well add 3 cups of water and mix it well.
4. Now add the 6 tbsps schezwan sauce and add salt to taste and mix it properly.
Click To Buy Schezwan Sauce
Click To Buy Schezwan Sauce
 |
| Buy Now |
5. Now for thickner add 3tbsp cornflour and little water in small bowl and mix it well and then pour this cornflour slurry into the chopsuey.
6. Now Finally our Homemade Chinese Chopsuey Recipe is ready to serve, add the chopsuey into the bowl containing noodles and garnish with spring onions.
Also Read
➡️How to make Rava Dosa at Home
➡️How to make Garlic Naan at Home
I hope you enjoyed this Homemade Chinese Chopsuey Recipe, Please Don't forget to share this post with your friends and family 💜❤️
How to make Chinese Chopsuey at Home
Hello Foodies , Welcome to our site www.checkmyrecipe.com , Here You will find all type of Food Recipes like Vegetarian Recipes, Non-Vegetarian Recipes, Desserts Recipes, Salads Recipes , Diet Recipes , Soups Recipes
ConversionConversion EmoticonEmoticon
Note: only a member of this blog may post a comment.