No Bread Suji Snack Recipe | Crispy Spicy Semolina Breakfast for Tea Time

Today you will learn How to make Crispy & Spicy Suji Breakfast (Tastier than Pizza or Burger) at Home – Step by Step Guide from Scratch.

This is a super yummy and easy homemade snack recipe made without bread, using simple ingredients easily available at home.
So let's follow the following steps of this recipe 👇

No Bread Suji Snack Recipe

🧾 TABLE OF CONTENTS

• INGREDIENTS REQUIRED
• METHOD OF PREPARATION
• FAQ
• CONCLUSION

🥣 INGREDIENTS REQUIRED

For Suji Dough:

• 1 cup Semolina (Suji/Rava)
• 1 cup Water
• ½ tsp Cumin Seeds (Jeera)
• 1 tbsp Oil
• Salt to taste

For Spicy Potato Stuffing:

• 4 medium Boiled Potatoes (peeled & mashed)
• 1 medium Onion (finely chopped)
• 1 small Capsicum (finely chopped)
• 1 Tomato (chopped)
• 1–2 Red or Green Chilies (chopped)
• 1 tsp Grated Ginger
• ½ tsp Cumin Seeds
• ½ tsp Coriander Powder
• ¼ tsp Turmeric Powder
• ¼ tsp Red Chili Flakes (optional)
• ¼ tsp Garam Masala
• 1 tsp Lemon Juice (or ½ tsp Amchur Powder)
• Salt to taste
• 1 tbsp Oil for sautéing
• Fresh Coriander Leaves (chopped)

For Cooking:

• Oil for shallow frying

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🍳 METHOD OF PREPARATION

Step 1: Prepare the Suji Dough

1. Heat oil in a kadhai and add cumin seeds.
2. When they crackle, add 1 cup water and salt.
3. Add 1 cup semolina (same quantity as water).
4. Stir continuously on medium flame until it thickens like dough.
5. Turn off the flame and transfer it to a bowl to cool slightly (don’t let it get cold).

Step 2: Prepare the Spicy Potato Filling

1. In the same kadhai, heat oil again and add cumin seeds.
2. Add grated ginger (and garlic if you like).
3. Add chopped onion, chilies, and sauté till golden.
4. Add capsicum, tomato, and stir for a minute.
5. Now add salt, chili flakes, coriander powder, and turmeric.
6. When tomatoes soften, add mashed potatoes.
7. Mix well, then add garam masala and lemon juice (or amchur).
8. Add chopped coriander leaves and mix again.
   • Your spicy potato stuffing is ready!

Step 3: Shape the Suji Dough

1. Lightly grease your hands and surface with oil.
2. Gather the warm suji mixture into a smooth ball.
3. Roll it out into a medium-thick flat roti (don’t worry if edges crack).
4. Cut small round pieces using a glass or cutter (like puris).
5. You’ll get around 14 pieces from 1 cup suji.

Step 4: Make the Stuffed Snacks

1. Take a small portion of potato filling and shape it into a patty.
2. Place it on one suji disc and cover it with another.
3. Gently press edges to seal and give it a round shape.
4. Use the back of a knife to make light designs on both sides.
5. Repeat for all pieces (you’ll get 7 stuffed snacks).

Step 5: Cook the Crispy Snacks

1. Heat a tawa or non-stick pan with a little oil.
2. Place the prepared pieces and cook on high flame.
3. When one side turns golden and crisp, flip carefully.
4. Cook the other side till evenly golden and crunchy.
5. Serve hot with chutney or tomato ketchup! 😋

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❓ FAQ

Q1: Can I use upma rava or coarse suji for this recipe?
Yes, both fine and medium suji work well. Avoid very coarse suji as it won’t bind easily.

Q2: Can I bake these instead of pan-frying?
Yes! You can bake them at 200°C for 15–18 minutes, flipping halfway for even crispiness.

Q3: Can I add other vegetables?
Of course! Finely chopped carrots, beans, or peas make it even more colorful and nutritious.

Q4: How long can I store them?
You can refrigerate the shaped snacks (uncooked) for up to 24 hours. Fry when ready to serve.

 CONCLUSION

Finally, you have learnt How to make Crispy & Spicy Suji Breakfast at Home – Step by Step Guide.
This bread-free snack is crispy outside, soft inside, and full of flavor. Perfect for tea-time, guests, or kids’ tiffin!

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