Bihari Style Aloo Bhujia Sabzi Recipe | Dry Potato Stir Fry | Step by Step Homemade Recipe

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Today you will learn How to make Bihari Style Aloo Bhujia Sabzi at Home Step by Step Guide from Scratch.

This is such a yummy and easy homemade dry potato dish — simple, flavorful, and pairs perfectly with roti or rice.
So let's follow the step-by-step process to make this delicious Aloo Bhujia Sabzi (Bihari Style) 👇

Bihari Style Aloo Bhujia Sabzi Recipe

INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION

INGREDIENTS REQUIRED

Ingredient	Quantity / Notes
Large potatoes	3–4 medium-large (about 500 g)
Mustard oil	2–3 tbsp (or use ghee/regular oil)
Panchphoran (five-spice mix)*	1 tsp total
Dry red chilies	2 whole
Asafoetida (hing)	A pinch
Salt	To taste
Black salt	¼ tsp
Turmeric powder	½ tsp
Red chili powder	½–1 tsp (adjust to taste)
Coriander powder	1 tsp
Chaat masala or amchur powder	½ tsp
Slit green chilies	1–2
Fresh coriander leaves	2 tbsp, chopped

* Panchphoran = cumin seeds + black cumin (kalonji) + mustard seeds + fenugreek seeds + fennel seeds (equal parts)

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METHOD OF PREPARATION

Prepare the Potatoes
Wash and peel (optional) 3–4 large potatoes. Cut them into long thin strips like French fries (around 1.5–2 cm thick). Immediately place them in water to prevent discoloration.
Heat the Mustard Oil
Heat mustard oil in a pan on high flame until it starts smoking slightly. This removes the raw smell and bitterness.
Add Panchphoran & Whole Spices
Lower the flame. Add a few fenugreek seeds first, let them crackle. Then add the rest of the panchphoran mix, dry red chilies, and a pinch of asafoetida.
Add Potatoes
Drain the water and add the potatoes into the spiced oil. Stir gently so that all pieces are well coated.
Season with Salt
Add salt and a pinch of black salt now. Mix gently and cover with a lid. Cook for 3–4 minutes on low flame.
Add the Dry Spices
Once the potatoes are half-cooked, add turmeric powder, red chili powder, coriander powder, chaat masala (or amchur), and slit green chilies. Toss lightly to coat the potatoes evenly.
Cook Until Done
Cover again and cook on low flame for another 3–4 minutes or until the potatoes are soft and tender. Do not overmix — the strips should stay whole, not mashed.
Finish & Garnish
Add freshly chopped coriander leaves and give one final gentle mix.
Serve Hot
Enjoy your delicious Bihari Aloo Bhujia Sabzi with roti, paratha, or steamed rice. Serve with onions and green chilies on the side.

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FAQ

Q1. Can I use normal vegetable oil instead of mustard oil?
Yes! You can use ghee or regular refined oil, but mustard oil gives the authentic Bihari flavor.

Q2. Can I add onions or garlic?
Traditionally, this recipe is made without onion and garlic. But you can add them for extra flavor if you like.

Q3. My potatoes break while cooking. Why?
They might be cut too thin or overcooked. Cut medium-thick strips and stir gently.

Q4. How to make it faster?
Use a lid and cook on low flame; the steam helps the potatoes soften quickly.

CONCLUSION

Finally, you have learnt How to make Bihari Style Aloo Bhujia Sabzi at Home Step by Step Guide.
This crispy, spicy, and comforting potato dish is perfect with roti or rice.
Share this recipe with your friends and family, and keep visiting www.checkmyrecipe.com for more delicious homemade recipes. 🍽️💛

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