How to make Pinwheel Samosa at Home | Pinwheel Samosa Recipe | Checkmyrecipe.com

Pinwheel Samosa Recipe

Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make pinwheel samosa at home step by step with picture, this is so easy , yummy and delicious Homemade Pinwheel Samosa Recipe, In India It's trend is on peak and everyone enjoy this pinwheel samosa recipe, So let's follow the following steps of Pinwheel Samosa Recipe :-

How to make Pinwheel Samosa at Home

Preparation Time = 30 minutes
Cooking Time = 20 minutes
Serves = 6
For Pinwheel Samosa Recipe
INGREDIENTS REQUIRED

1tbsp Oil
1tsp Asafoetida (Hing) {Buy Now}
1tsp Cumin seeds(Jeera)
1tbsp Chopped Ginger
1tbsp Chopped Green Chillies
1/4 cup of Chopped and boiled Green Peas
5-6 medium sized Boiled and Mashed Potatoes
Salt to Taste
1tbsp Red Chilli Powder
1tbsp Coriander Powder
1tbsp Cumin Powder (Jeera Powder)
1tbsp Aamchur Powder {Buy Now}
1tbsp Crushed Saunf(Fennel Seeds) {Buy Now}
1tsp Kasuri Methi(Dried Fenugreek Leaves) (Buy Now)
1tsp Garam Masala {Buy Now}
1tbsp Fresh Chopped Coriander
2 cups of Refined Flour(Maida)
1tsp Ajwain(Caraway) {Buy Now}
1tsp Salt
3tbsp Oil
For Refined Flour Slurry
1/2 cup Refined Flour (Maida)
Salt to Taste
Water as Required

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METHOD OF PREPARATION

1. Take a non stick pan or wok and add then add 1tbsp Oil, 1tsp Asafoetida (Hing), 1tsp Cumin seeds(Jeera), mix it well and then add 1tbsp Chopped Ginger, 1tbsp Chopped Green Chillies and stirr this well.

2. Now add 1/4 cup of Chopped and boiled Green Peas, 5-6 medium sized Boiled and Mashed Potatoes, add Salt to Taste, 1tbsp Red Chilli Powder, 1tbsp Coriander Powder, 1tbsp Cumin Powder (Jeera Powder), 1tbsp Aamchur Powder, 1tbsp Crushed Saunf(Fennel Seeds), 1tsp Kasuri Methi(Dried Fenugreek powder), 1tsp Garam Masala and mix it properly and cook it for 2-3 minutes.

3. Now add 1tbsp Fresh Chopped Coriander and mix it well again and switch off the flame and keep this Potato filling or Samosa Filling aside.

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4. Now take a big bowl and 2 cups of Refined Flour(Maida), 1tsp Ajwain(Caraway), 1tsp Salt and mix it with your hand and then add 3tbsp Oil to it and mix it again properly with your hand so the flour and oil combined together properly and then add Water as Required and knead a Tough Dough as shown in picture and cover it with damp or wet cloth and rest it for 15-30 minutes.

5. Now punch it with your hand and again shape it into the round shape and then cut or divde it into two equal portion, and take one dough piece and roll it into thin Chapati or Round Shape and then add 2 big Tbsp Potato filling to it and spread this samosa filling on the Chapati evenly as shown in picture and then tightly roll this into cylindrical shape as shown in picture and cut into the 1Centimeter Disks as shown in picture. Now lightly press and flatten the pinwheel disk with your hand and keep it aside.

6. Now take a big bowl and add 1/2 cup Refined Flour (Maida), add Salt to Taste, Water as Required and mix it well so as to make a thin refined flour slurry.

7. Now dip and coat pinwheel with refined flour slurry that we have prepared in 6th step and fry this on medium flame until it becomes Crispy and Golden Brown in Colour and similarly make anothers pinwheel samosas.

8. Now Finally our Homemade Pinwheel Samosa Recipe is Ready to Serve with Chutney or Sauce.

Homemade Pinwheel Samosa Recipe

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Pinwheel Samosa Recipe

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