How to make Khichdi at Home
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Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make khichdi at home step by step with picture, This is so amazing Indian Homemade Khichdi Recipe,
A comfort food, Khichdi is the lightest and most easiest recipe to relish. Topped with dollops of ghee, Khichdi is perfect to cook on a lazy weekend lunch or or when you are too tired to cook dinner on a weekday. This step by step recipe of Khichdi has split green gram(moong dal) and rice come together beautifully for a one-dish meal, complete with all the nutrients, So let's follow the following steps that How to make Khichdi at Home :-
A comfort food, Khichdi is the lightest and most easiest recipe to relish. Topped with dollops of ghee, Khichdi is perfect to cook on a lazy weekend lunch or or when you are too tired to cook dinner on a weekday. This step by step recipe of Khichdi has split green gram(moong dal) and rice come together beautifully for a one-dish meal, complete with all the nutrients, So let's follow the following steps that How to make Khichdi at Home :-
For Homemade Recipe of Khichdi
INGREDIENTS REQUIRED
1tbsp Ghee
1tsp Cumin Seeds
1/4 tsp Asafoetida
1-2 Chopped Green Chillies
1.5 tbsps Garlic
1 chopped Onion
1 chopped Tomatoe
Salt to Taste
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1.5 cups boiled split skinless green gram
1 cup of water
1.5 cups boiled Basmati Rice
1 tbsp Chopped Coriander Leaves
Coriander Sprig
INGREDIENTS REQUIRED
1tbsp Ghee
1tsp Cumin Seeds
1/4 tsp Asafoetida
1-2 Chopped Green Chillies
1.5 tbsps Garlic
1 chopped Onion
1 chopped Tomatoe
Salt to Taste
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1.5 cups boiled split skinless green gram
1 cup of water
1.5 cups boiled Basmati Rice
1 tbsp Chopped Coriander Leaves
Coriander Sprig
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METHOD OF PREPARATION
1. Take a non stick pan, switch the flame on and then add 1tbsp Ghee, 1tsp Cumin Seeds, 1/4 tsp Asafoetida.
1. Take a non stick pan, switch the flame on and then add 1tbsp Ghee, 1tsp Cumin Seeds, 1/4 tsp Asafoetida.
2. Now add 1-2 Chopped Green Chillies, 1.5 tbsps Garlic and then saute it for 1 minute.
3. Now add 1 chopped Onion, 1 chopped Tomatoe and mix it well and then add Salt to Taste and then add 1/2 tsp Turmeric Powder, 1 tsp Red Chilli Powder and cook this for 2-3 minutes.
4. Now add 1.5 cups boiled split skinless green gram and then mix it well and then add 1 cup of water to it and again mix it properly and then cook it for 2-3 minutes again.
5. Now add 1.5 cups boiled Basmati Rice and mix it properly again and again cook it for 2-3 minutes.
6. Now add 1 tbsp Chopped Coriander Leaves and mix it well.
7. Finally our Homemade Khichdi Recipe is ready to serve and garnish it with some ghee and Coriander Sprig from top and enjoy this Khichdi Recipe.
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NUTRITIONAL INFORMATION OF HOMEMADE KHICHDI RECIPE
For 1 Katori or Small Chinese Bowl
100 gm = 103 Calories
Protein 3.0g
Carbohydrate 12.2g
Fat 4.7g
Fiber 1.1g
For 1 Bowl
233 gm = 239 Calories
Protein 6.9g
Carbohydrate 28.5g
Fat 10.9g
Fiber 2.6g
For 1 Katori or Small Chinese Bowl
100 gm = 103 Calories
Protein 3.0g
Carbohydrate 12.2g
Fat 4.7g
Fiber 1.1g
For 1 Bowl
233 gm = 239 Calories
Protein 6.9g
Carbohydrate 28.5g
Fat 10.9g
Fiber 2.6g
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I Hope You Like This Homemade Recipe of Khichdi, Share This Recipe with Your Friends and Family ❤️💜👍
How to make Khichdi at Home
I Hope You Like This Homemade Recipe of Khichdi, Share This Recipe with Your Friends and Family ❤️💜👍
How to make Khichdi at Home
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