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Keto Butter Chicken with Zucchini Noodles is a delicious and healthful low-carb recipe ideal for anyone on a keto diet.
This recipe is a low-carb version of the famous Indian butter chicken.
The conventional butter chicken recipe has a lot of milk, butter, and sugar, none of which are keto-friendly.
Nevertheless, with a few simple changes, we can make a keto version that is just as tasty and rewarding.
This is so yummy and Easy Homemade Keto Butter Chicken with Zucchini Noodles Recipe, So let's follow the following steps of this Recipe :-
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| Keto Butter Chicken with Zucchini Noodles Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
Regarding the Chicken:
1 pound boneless, skinless chicken thighs, chopped up
1/2 cup Greek yoghurt, plain
2 teaspoons ghee
2 minced garlic cloves
1 tbsp. grated ginger
1 teaspoon garam masala
1 tablespoon turmeric
1/2 teaspoon cumin
1 tablespoon smoked paprika
1 teaspoon of salt
To make the sauce:
1/2 cup pureed tomatoes
1 quart thick cream
2 tbsp ghee 2 chopped garlic cloves
1 tbsp. grated ginger
1 teaspoon garam masala
1 tablespoon turmeric
a half teaspoon cumin
1 tablespoon smoked paprika
For the Zucchini Noodles: 1/2 teaspoon salt
2 medium-sized spiralized zucchinis
2 teaspoons ghee
Season with salt and pepper to taste.
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METHOD OF PREPARATION
1. Combine the chicken, yoghurt, garlic, ginger, garam masala, turmeric, cumin, smoked paprika, and salt in a large mixing bowl. Let it to marinade for at least 30 minutes, but no more than 4 hours.
2. In a large skillet over medium-high heat, melt 2 tablespoons ghee. Cook until the marinated chicken is browned on all sides, about 5-7 minutes. Set the chicken aside after removing it from the skillet.
3. Add 2 tablespoons ghee, garlic, ginger, garam masala, turmeric, cumin, smoked paprika, and salt to the same skillet. Stir for about 1-2 minutes, or until aromatic.
4. Stir in the tomato puree and heavy cream until thoroughly mixed. Bring the mixture to a low boil and cook for 5 minutes.
5. Return the chicken to the skillet and toss until thoroughly coated with the sauce. Cook for another 5 minutes, or until the chicken is thoroughly done.
6. Heat 2 tablespoons ghee in a separate skillet over medium-high heat. Cook for about 3-5 minutes, or until the zucchini noodles are soft. Season to taste with salt and pepper.
7. With the zucchini noodles on the side, serve the butter chicken.
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FAQ
Q: What is Butter Chicken with Zucchini Noodles in Keto?
A: This traditional Indian meal is cooked with tender chicken in a rich, creamy tomato-based sauce and served with zucchini noodles rather than the usual rice. It is low in carbs and high in fat.
Q: Is this recipe OK for those following a ketogenic diet?
A: Because it is strong in healthy fats and low in carbohydrates, this meal is excellent for anyone following a ketogenic diet.
Q: How do I prepare butter chicken keto style with zucchini noodles?
A: To make the sauce, sear the chicken in a skillet before adding the tomato sauce, heavy cream, and seasonings. Over delicate zucchini noodles that have been sautéed in butter with the chicken and sauce.
CONCLUSION
Finally you have learnt that How to make Keto Butter Chicken with Zucchini Noodles at Home Step by Step Guide, Share this Recipe with your friends and family.
Keto Friendly Butter Chicken with Zucchini Noodles Recipe is a low-carb dinner that is ideal for anyone following a keto diet.
This recipe is simple to prepare and flavorful, thanks to the blend of spices used in the marinade and sauce.
Zucchini noodles are a terrific alternative to regular pasta and a great way to get more vegetables into your diet.
Try this recipe for a keto-friendly version of this popular Indian dish!
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