Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Keto Italian Meatballs with Marinara at Home Step by Step Guide from Scratch,
Keto Italian meatballs with marinara sauce are a tasty and simple dinner that is ideal for anyone on a low-carb diet.
These meatballs are juicy, savoury, and gratifying, made with ground beef, almond flour, and Italian spices.
The marinara sauce is made with simple components such as canned tomatoes, garlic, and onion, and it complements the meatballs perfectly.
This recipe is ideal for a quick weeknight dinner or a meal with friends and family on the weekend.
This is so yummy and Easy Homemade Keto Italian Meatballs with Marinara Recipe, So let's follow the following steps of this Recipe :-
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| Keto Italian Meatballs with Marinara Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
To make the meatballs:
1 pound ground beef
1 pound almond flour
1 egg 1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
Season with salt and pepper to taste.
To make the marinara sauce:
1 crushed tomato can
1 small sliced onion
3 minced garlic cloves
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
Season with salt and pepper to taste.
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METHOD OF PREPARATION
1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Combine the ground beef, almond flour, grated Parmesan cheese, egg, dried basil, dried oregano, garlic powder, salt, and pepper in a large mixing bowl. Combine thoroughly.
3. Shape the mixture into 1.5-inch meatballs and set them on a baking sheet lined with parchment paper.
4. Cook the meatballs in the oven for 20-25 minutes, or until thoroughly done.
5. Make the marinara sauce while the meatballs are baking. Warm the olive oil in a saucepan over medium heat.
6. Cook for 2-3 minutes, or until the onion is translucent, in the saucepan with the diced onion and minced garlic.
7. To the pot, add the smashed tomatoes, dried basil, dry oregano, salt, and pepper. Combine thoroughly.
8. Boil the sauce for 10-15 minutes over low heat, or until it has thickened.
9. Remove the meatballs from the oven and set them in the saucepan with the marinara sauce once they are done baking. Carefully toss the meatballs in the sauce to coat.
10. Enjoy the keto Italian meatballs with marinara sauce while they're hot!
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FAQ
Q: Keto Italian Meatballs with Marinara: What are they?
A: handmade marinara sauce is given with the meatballs, which are created with ground beef, almond flour, Italian spice, and low-carb and high-fat ingredients.
Q: Is this recipe OK for those following a ketogenic diet?
A: Because it is strong in healthy fats and low in carbohydrates, this meal is excellent for anyone following a ketogenic diet.
Q: What ingredients do I need to cook keto Italian meatballs with marinara?
A: To make meatballs, combine the ground beef, almond flour, egg, garlic, onion, Italian seasoning, salt, and pepper. The meatballs are cooked in a homemade marinara sauce made with crushed tomatoes, garlic, onion, Italian seasoning, salt, and pepper after being browned in a skillet.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Italian Meatballs with Marinara at Home Step by Step Guide, Share this Recipe with your friends and family.
Keto Friendly Italian meatballs with marinara sauce Recipe are a tasty and filling dinner that is ideal for anyone on a low-carb diet.
These meatballs are juicy, tasty, and simple to make because they are made with ground beef, almond flour, and Italian seasonings.
The marinara sauce is made with simple components such as canned tomatoes, garlic, and onion, and it complements the meatballs perfectly.
This recipe is ideal for a quick weeknight dinner or a meal with friends and family on the weekend.
Make these keto Italian meatballs with marinara sauce Recipe today for a tasty and healthy supper!
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