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How to make Palak Paneer at home | Step by Step Recipe

How to make Palak Paneer at home

Welcome Foodies , In this post we are going to tell you recipe that how to make Palak Paneer which are generally makes from Spinach Leaves, so follow these following steps that How to make Palak Paneer at home :-


How to make Palak Paneer at home
How to make Palak Paneer at home


INGREDIENTS REQUIRED 

2 large bunches fresh spinach leaves (Palak)
250 gram cottage cheese (Paneer)
1-2 Green Chillies
1 Tablespoon Oil
1/2 Tablespoon cumin seeds
1 Tablespoon chopped garlic
Salt to taste
A few drops of lemon juice
1 Tablespoon fresh Cream + for drizzling

PROCEDURE OR METHOD :-

1. First take pan with hot water and put the spinch leaves in it to blanch it or heat not more than 30-40second.


2. Once you blanch it then take out from the pan and put in the bowl containing a cold or chill water with ice for refreshing the spinch leaves. This is done so excessive cooking is stop and spinach leaves will be nice and bright in colour.


3. Now after refreshing the leaves , we have to grind it before Grinding it in the grinder , squeeze out the excessive water from the leaves by pressing it.and put it into the blender jar and also add some green chillies and grind it into the paste or puree form.




4. Now lets prepare the tempering for the palak paneer , for tempering take a non stick pan and add some oil and heat it then add cumin seeds and wait it for starting the change in colour and then add chopped garlic, spinach and garlic is a very good combination then saute the garlic nicely.


5. Now add the Prepared spinach puree to this and you can also add very little water to this and mix it properly and lower the heat for proper cooking and cut the cottage cheese into cubes.


6. When gravy started to boil then add some salt and few drops of lemon juice and the cottage cheese.


7. Mix with light hand and make sure that pieces of the Cottage cheese do not break while you are mixing the gravy. We have to cook this gravy for 2-3 minutes.

8. Add the cream and mix the gravy. Switch off the heat and transfer it into the serving bowl. And for garnish add some cream on it.

9. And now the palak paneer is ready and it is very simple recipe. I hope you enjoyed this Recipe that how to make palak paneer at home.
How to make Palak Paneer

Also Read 

6 Healthy Benefits of Eating Palak Paneer
1. Full of Nutrition
2. Ultimate weight loss food
3. Beneficial for pregnant women
4. Improve digestion
5. Full of Protein
6. Lowers the blood Pressure

How to make Palak Paneer at home
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