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How to make Kesar Mango Lassi | Homemade Saffron Mango Lassi | Step by Step Recipe

How to make Kesar Mango Lassi

Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make Kesar Mango Lassi at home step by step with picture, this is so easy Homemade Mango Lassi Recipe with Kesar or Saffron Flavour, Lassi is generally very famous in punjab which is located in India, But this is different Mango lassi Recipe, So let's follow the following steps that How to make Kesar Mango Lassi :-

How to make Kesar Mango Lassi
How to make Kesar Mango Lassi



INGREDIENTS REQUIRED

1 cup mango pulp
1/2 cup yoghurt
3/4 cup water
Sugar to taste
8-10 saffron (kesar) strands
Pinch of cardamom powder Garnish with crushed pistachios

METHOD OR PREPARATION

1. First peel the mangoes & Chop them and put in the blender.
Note :- You can use any Mangoes for this lassi but the mangoes should be juicy and ripened.


2. Then add 1/2 cup yoghurt, sugar to taste, saffron soaked water, pinch of cardamom powder.





3. Now add 3/4 cup of water and give it a nice blend.





4. Now our kesar mango lassi is ready , pour this mango lassi in serving glass & Garnish with cardamom powder and saffron strands and serve chilled.

How to make Mango Lassi Step by Step
How to make Mango Lassi Step by Step

Also Read
➡️How to make Eggless Chocolate Cake at Home
➡️How to make Chocolate Mousse Cake

I hope you like this Homemade Mango Lassi Recipe, Don't forget to Share this recipe with your friends and family 👍💜❤️❤️

How to make Kesar Mango Lassi
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