How to make Paan Kulfi at Home
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How to make Paan Kulfi at Home
Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make paan kulfi at home step by step with picture, this is so easy Homemade Paan Kulfi Recipe, It is very popular in India mainly in summer season, Everyone loves to enjoy this paan kulfi, so let's follow the following steps that How to make Paan Kulfi at Home :-
INGREDIENTS REQUIRED
Milk 1 liter
Fresh Malai 2 tbsp
Sugar 1/2 cup
Corn Flour 1/2 tsp
Paan Leaves 10
Gulkand 2-3 tbsp
Peppermint a small pinch
Green Food Color small pinch (optional)
Milk 1 liter
Fresh Malai 2 tbsp
Sugar 1/2 cup
Corn Flour 1/2 tsp
Paan Leaves 10
Gulkand 2-3 tbsp
Peppermint a small pinch
Green Food Color small pinch (optional)
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METHOD OF PREPARATION
1. Turn on the flame & heat the iron Kadai(wok), add 1litre of full cream milk & to make more creamier add 2tbsp of malai & mix it well & boil it at high flame & stirring continuously & after that lower the flame & cook or simmer it for 10 minutes, now its consistency is slightly thicker than it was before.
1. Turn on the flame & heat the iron Kadai(wok), add 1litre of full cream milk & to make more creamier add 2tbsp of malai & mix it well & boil it at high flame & stirring continuously & after that lower the flame & cook or simmer it for 10 minutes, now its consistency is slightly thicker than it was before.
2. Now add half cup of sugar which near about 100g & cook it for about 5 more minutes with stirring continuously & now our milk is bubbling.
3. Now take 1/2 tsp of corn flour & add to small bowl & then add little bit of cold milk & mix it well & pour this mixture to the kadai(wok) containing milk & stirring it continuously & cook it for 5minutes after that our kulfi mixture will be done.
Now our milk is looking thicker & creamy & now turn off the flame & cool it at room temperature for 15-20 minutes & you can see the consistency in the picture.
Now our milk is looking thicker & creamy & now turn off the flame & cool it at room temperature for 15-20 minutes & you can see the consistency in the picture.
4. Take a grinder jar & take 10 paan leaves & tear this paan leaves & add to the grinder jar & also add 2-3tbsp of gulkand ,this gulkand is basically a rose preserve, if you don't have gulkand then you can use bright rose petals with some sugar.
5. Now add small pinch of peppermint & now add 2-3tbsp of kulfi milk & add small pinch of green food colour, this food colour is optional & make the paste of all these mixture.
6. Now strain the mixture with the sieve to the milk & mix it gently, now our kulfi mixture is ready to be frozen right now.
7. Now use the kulfi moulds & fill it with kulfi mixture & place it in the freezer for 2hrs then place the sticks inside the kulfi moulds as shown in picture & now freezer it for 6hr.
8. Now our Homemade Pann Kulfi Recipe is ready to serve , now roll this kulfi mould to take the kulfi from it & you can also use warm water dip this mould & then take out this kulfi & decorate it with gulkand(rose preserve) & also add some tutti frutti to it.
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| Homemade Paan Kulfi Recipe |
Also Read
➡️How to make Marshmallow at Home
➡️How to make Fruit Chaat at Home
I hope you like this Homemade Paan Kulfi Recipe, Don't forget to Share this recipe with your friends and family 👍💜❤️
How to make Paan Kulfi at Home
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