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How to make Burani Raita at Home | Homemade Burani Raita Recipe | Checkmyrecipe.com

How to make Burani Raita at Home


Hello Foodies , Welcome to our site Checkmyrecipe.com , Today you will learn that how to make burani raita at home step by step with picture, this burani raita is very famous in India and Yummy Homemade Burani Raita Recipe, Raita is generally a dish made with yoghurt (dahi) and eaten with food, So let's follow the following steps that How to make Burani Raita at Home :-

How to make burani raita at Home
How to make Burani Raita at Home


For Homemade Burani Raita Recipe
INGREDIENTS REQUIRED

5-6 Garlic Cloves
3tbsps Oil
1 cup Yoghurt
1/2tsp Black Salt
Salt to Taste
1/2tsp Red Chilli Powder


METHOD OF PREPARATION

1. Take 5-6 Garlic Cloves and chopped it well and then take non stick pan and add 3tbsps Oil to it and when it get's hot then add chopped garlic to it and cook it till Golden Brown colour appears.






2. Now strain this garlic with the help of sieve as shown in picture.


3. Now take 1 cup Yoghurt and then add 1/2tsp Black Salt to it and Salt to Taste.



4. Now add 1/2tsp Red Chilli Powder.
5. Now add strained cooked garlic to it and mix these ingredients properly.



6. Finally our Homemade Burani Raita Recipe is Ready to serve and garnish it with some cooked remaining garlic.
How to make burani raita step by step

Homemade burani raita recipe
Homemade Burani Raita Recipe


NUTRITIONAL INFORMATION OF HOMEMADE BURANI RAITA RECIPE
For 1 Katori/Small Chinese Bowl = 88 Calories
Protein 4.7g
Carbohydrate 5.7g
Fat 5.4g
Fiber 0.8g
For 1 Bowl = 205 Calories
Protein 10.9g
Carbohydrate 13.2g
Fat 12.6g
Fiber 1.9g


Also Read
➡️How to make Dabeli at Home
➡️How to make Farsan Chaat at Home

I hope you like this Homemade Burani Raita Recipe, Don't forget to Share this recipe with your friends and family👍💜


How to make Burani Raita at Home 
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