How to make Koogle
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This is so yummy and Easy Homemade Koogle Recipe, So let's follow the following steps of this Recipe :-
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| How to make Koogle |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
PHOTO TUTORIAL GUIDE
RECIPE VIDEO
FAQ
CONCLUSION
INGREDIENTS REQUIRED
2 packets of fine or tiny noodles
5 eggs
2 stick of softened butter or margarine
8 ounces of cream
1 pound cottage cheese
2 cups of sour cream
1 cup of sugar
1 cup of milk
ALSO READ
METHOD OF PREPARATION
1. Boil the 2 packets of fine or tiny noodles for 5 minutes and then let it cool for about 20 to 30 minutes.
2. In the meanwhile, Take big mixing bowl, Beat 5 eggs in it and then add 2 stick of softened butter or margarine, 8 ounces of cream, beat it well.
3. Then add 1 pound cottage cheese, 2 cups of sour cream.
4. Now while beating add 1 cup of sugar, 1 cup of milk.
5. Add cooked and cool tiny Noodles to this mixture and stir or beat it with electric beater until all mixture combined.
6. Now add this mixture into lightly greased baking dish, level it with spatula and sprinkle some cinnamon on it.
7. First Bake it at 450°F for 5 minutes, the reason is this will set the custard and then turn it down to 350°F for 45 minutes.
8. Finally our Plain Noodle Koogle Recipe is ready to serve.
PHOTO TUTORIAL GUIDE
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| Easy Kugel Recipe |
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| How to make Kugel at Home |
HOW TO MAKE KUGEL RECIPE VIDEO
FAQ
1. Is koogle a dessert ?
Ans :- It sounds like dessert but this jewish dish is staunchly savory.
2. Do you eat kugel hot or cold ?
Ans :- kugel can be served warm or cold.
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CONCLUSION
Finally you have learnt that How to make Koogle at Home Step by Step with Photo and Video Tutorial Guide, Share this Recipe with your friends and family.
In this Easy Kugel Recipe, Pictures credit goes to Respected Monkeysee
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