Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Keto Collard Green Spring Rolls at Home Step by Step Guide from Scratch,
These keto collard green spring rolls Recipe are a wonderful choice if you're on a keto diet and searching for a nutritious and refreshing lunch or dinner option.
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| Keto Collard Green Spring Rolls Recipe |
This dish substitutes collard green leaves for standard spring roll wrappers, making them low-carb and high in nutrients.
They contain cooked chicken, avocado, and a variety of fresh vegetables, making them a well-balanced and filling dinner.
Furthermore, the sesame oil-based dipping sauce is flavorful and complements the spring rolls well.
Therefore, whether you're seeking for a keto-friendly supper or simply want to try something new, try this recipe and enjoy a nutritious and delicious feast!
This is so yummy and Easy Homemade Keto Collard Green Spring Rolls Recipe, So let's follow the following steps of this Recipe :-
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
6 collard green leaves, huge
6 ounces shredded cooked chicken
1 sliced small avocado
1 julienned tiny carrot
1 julienned tiny cucumber
1 julienned tiny red bell pepper
1/4 cup cilantro leaves, fresh
1 tablespoon sesame oil
2 tablespoons rice vinegar
1 tablespoon soy sauce (or tamari)
1 teaspoon honey or other sweetener of choice (optional)
ALSO READ
METHOD OF PREPARATION
1. Wash and trim the collard green leaves before blanching them for 30 seconds in boiling water. Take them from the oven and place them in a bowl of ice water to stop the cooking process.
2. To make the dipping sauce, whisk together the sesame oil, rice vinegar, soy sauce, and honey (if using) in a small bowl.
3. Place one collard green leaf on a clean surface, stem side up.
4. On top of the collard green leaf, layer the chicken, avocado, carrot, cucumber, red bell pepper, and cilantro.
5. Fold the collard green leaf in half and roll it up firmly like a burrito. Proceed with the rest of the collard green leaves and filling.
6. Enjoy the spring rolls with the dipping sauce!
These keto collard green spring rolls are a light and refreshing lunch or dinner choice.
They are high in protein, healthy fats, and vegetables, making them a filling and nutritious dinner,
As well as also low-carb and keto-friendly because they're wrapped in collard green leaves rather than standard spring roll wrappers.
Try this recipe for a great and nutritious meal!
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👉 Keto Balsamic Vinaigrette Dressing Recipe
FAQ
Q: How do you make Keto Collard Green Spring Rolls?
A: low-carb, high-fiber alternative to traditional spring rolls made with collard greens, low-carb vegetables, and protein of your choice wrapped in a collard green leaf.
Q: How healthy is Keto Collard Green Spring Rolls Recipe?
A: Keto Collard Green Spring Rolls Recipe is a good low-carb option because it is high in fiber and low in carbohydrates.
Q: How can I make the Keto Collard Green Spring Rolls Recipe my own?
A: You can make the Keto Collard Green Spring Rolls Recipe your own by incorporating different types of protein, such as shrimp or tofu.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Collard Green Spring Rolls at Home Step by Step Guide, Share this Recipe with your friends and family.
Keto Friendly collard green spring rolls Recipe are a tasty and healthy substitute for classic spring rolls.
They're low in carbs, keto-friendly, and high in protein, healthy fats, and vegetables.
This recipe is a balanced and full dinner that can be enjoyed at any time of day, thanks to a simple and tasty sesame oil-based dipping sauce.
If you're on a keto diet or just searching for a healthy and refreshing supper, try these spring rolls and enjoy a tasty and healthful cuisine!
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