Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Keto Mayonnaise at Home Step by Step Guide from Scratch,
Mayonnaise is a household staple that is used to impart a creamy and rich flavour to sandwiches, salads, and dips.
Store-bought mayonnaise, on the other hand, may not fit into your low-carb lifestyle due to additional sugars and preservatives.
The good news is that making your own mayonnaise is simple, and you can regulate the ingredients to keep it keto-friendly.
We'll show you how to make a tasty and creamy keto mayonnaise that's suitable for your favourite recipes in this recipe.
You can make a batch of this delightful and healthful condiment in no time with only a few simple ingredients and a blender or food processor.
This is so yummy and Easy Homemade Keto Mayonnaise Recipe, So let's follow the following steps of this Recipe :-
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| Keto Mayonnaise Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
1 big egg
1 teaspoon Dijon mustard
1 tablespoon of white wine vinegar
1/2 teaspoon salt
14 teaspoon black pepper
1 cup light-flavored oil (such as avocado oil or light olive oil)
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METHOD OF PREPARATION
1. Fill a blender or food processor halfway with the egg. Combine the Dijon mustard, white wine vinegar, salt, and black pepper in a mixing bowl. To incorporate the ingredients, blend for about 5 seconds.
2. Pour in the oil in a steady stream while the blender or food processor is still running. Pouring the oil in gradually will help the mixture emulsify and create a smooth, creamy texture. Continue mixing for 1 minute, or until the mixture is thick and creamy.
3. Adjust the seasoning to taste with the mayonnaise. To taste, add a little extra salt, pepper, or vinegar.
4. Place the mayonnaise in a jar or container with a lid and refrigerate until ready to use. The mayo can keep in the fridge for up to a week.
5. That's all! This homemade keto mayonnaise is ideal for spreading on sandwiches, using as a dip for vegetables, or including into your favourite keto salad. Enjoy!
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FAQ
Q: What exactly is Keto Mayonnaise?
A: Keto mayonnaise is a high-fat condiment made from healthy fats like avocado oil or olive oil, as well as egg yolks.
Q: Can you tell me how to make Keto Mayonnaise?
A: You'll need egg yolks, avocado oil or olive oil, lemon juice, Dijon mustard, and salt to make Keto Mayonnaise. Simply combine all of the ingredients in a blender or food processor and blend until thick and creamy.
Q: How long can I keep Keto Mayonnaise in the fridge?
A: Keto Mayonnaise can be stored in an airtight container in the refrigerator for up to one week. Before using, give it a good stir because the oils may separate slightly during storage.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Mayonnaise at Home Step by Step Guide, Share this Recipe with your friends and family.
Homemade keto mayonnaise is an excellent addition to the kitchen of any keto dieter.
You can make a tasty and creamy condiment for your low-carb meals with just a few basic ingredients and a blender or food processor.
This recipe gives you complete control over the ingredients, making it a healthier alternative to store-bought mayonnaise.
It's also extremely adaptable, as it may be used in sandwiches, salads, dips, and other dishes.
So, try this recipe and enjoy the rich and fulfilling flavour of homemade keto mayonnaise!
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