Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Keto Bacon Wrapped Meatloaf at Home Step by Step Guide from Scratch,
Keto Bacon Wrapped Meatloaf recipe is ideal if you're searching for a hearty and fulfilling keto-friendly dinner.
This meatloaf is flavorful and easy to make, made with ground beef and wrapped in crispy bacon.
This is so yummy and Easy Homemade Keto Bacon Wrapped Meatloaf Recipe, So let's follow the following steps of this Recipe :-
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| Keto Bacon Wrapped Meatloaf Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
2 lbs ground beef
1 pound almond flour
2 eggs 1/2 cup grated Parmesan cheese
1/2 cup onion, chopped
2 minced garlic cloves
1 teaspoon sea salt
1/2 teaspoon ground black pepper
8-10 bacon slices
1 tablespoon low-carb ketchup
1 tsp. Worcestershire sauce
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METHOD OF PREPARATION
1. Preheat the oven to 375 degrees Fahrenheit.
2. Combine the ground beef, almond flour, Parmesan cheese, eggs, onion, garlic, salt, and black pepper in a large mixing basin. Stir until everything is well blended.
3. Line a baking sheet with parchment paper and shape the meat mixture into a loaf in the centre of it.
4. Wrap the bacon pieces around the meatloaf, tucking the ends under to secure.
5. To prepare the glaze, mix together the ketchup and Worcestershire sauce in a small bowl.
6. Brush the glaze over the meatloaf's top and sides.
7. Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F, in a preheated oven.
8. After the meatloaf is done, take it from the oven and set it aside for 5-10 minutes before slicing and serving.
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FAQ
Q: What is the recipe for Keto bacon-wrapped meatloaf?
A: The Keto Bacon Wrapped Meatloaf Recipe uses ground beef, bacon, almond flour, and seasonings to create a low-carb and gluten-free dish.
Q: Does the recipe work with the ketogenic diet?
A: Since the meal is heavy in healthy fats and low in carbohydrates, it is appropriate for a ketogenic diet.
Q: How do I go about making the Keto Bacon Wrapped Meatloaf?
A: In a bowl, combine the ground beef, almond flour, egg, spices, and herbs. Wrap with bacon after shaping into a loaf. 50 to 60 minutes of baking at 375°F in the oven. Before slicing and serving, allow it rest for 5 minutes. Enjoy!
CONCLUSION
Finally you have learnt that How to make Keto Friendly Bacon Wrapped Meatloaf at Home Step by Step Guide, Share this Recipe with your friends and family.
This Keto Friendly Bacon Wrapped Meatloaf is the ideal keto comfort dish. This meal will please your taste senses with a juicy and savoury centre coated in crispy bacon.
It's very simple to prepare and can be eaten as leftovers for several days. Try this dish for a wonderful low-carb meal tonight!
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