Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Keto Baked Ham Swiss Cheese and Mushroom Casserole at Home Step by Step Guide from Scratch,
Keto Baked Ham, Swiss Cheese, and Mushroom Casserole is a hearty and tasty dish that is ideal for anyone on a low-carb or keto diet.
This casserole is sure to become a family favourite with its rich and creamy sauce, soft bits of ham, and delicious mushrooms.
This is so yummy and Easy Homemade Keto Baked Ham Swiss Cheese and Mushroom Casserole Recipe, So let's follow the following steps of this Recipe :-
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| Keto Baked Ham Swiss Cheese and Mushroom Casserole Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
1 pound cooked ham, diced 8 ounces sliced mushrooms 2 tablespoons butter
2 minced garlic cloves
1 quart thick cream
1 cup of chicken broth
1 teaspoon dried thyme
Season with salt and pepper to taste.
1 cup Swiss cheese, shredded
1/4 cup fresh parsley, chopped
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METHOD OF PREPARATION
1. Preheat the oven to 375°F and lightly butter a 9x13 baking dish.
2. Melt butter in a large skillet over medium heat.
3. Cook until the mushrooms are soft and browned in the skillet with the sliced mushrooms and minced garlic.
4. Toss in the chopped cooked ham and mix to incorporate.
5. Whisk together heavy cream, chicken broth, dried thyme, salt, and pepper in a separate basin.
6. Stir the cream mixture into the skillet until completely mixed.
7. Cook for 5-10 minutes, or until the sauce has thickened.
8. Place the ham and mushroom mixture in the baking dish that has been prepared.
9. Shredded Swiss cheese should be sprinkled on top of the mixture.
10. Bake for 20-25 minutes, or until the cheese melts and is bubbling.
11. Serve warm, garnished with fresh parsley.
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FAQ
Q: What is the recipe for baked ham, Swiss cheese, and mushrooms that is keto-friendly?
A: The Keto Baked Ham Swiss Cheese and Mushroom Casserole Recipe uses chopped ham, mushrooms, eggs, heavy cream, and Swiss cheese to create a low-carb and gluten-free dish.
Q: Does the recipe work with the ketogenic diet?
A: Since the meal is heavy in healthy fats and low in carbohydrates, it is appropriate for a ketogenic diet.
Q: How can I create the baked ham, Swiss cheese, and mushroom casserole that is keto-friendly?
A: Sauté the mushrooms and ham before adding the heavy cream, cheese, seasonings, and eggs. Combine everything and bake for 20 to 25 minutes, or until golden brown.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Baked Ham Swiss Cheese and Mushroom Casserole at Home Step by Step Guide, Share this Recipe with your friends and family.
This Keto Friendly Baked Ham Swiss Cheese and Mushroom Casserole Recipe is a hearty and tasty dish that is ideal for anyone on a low-carb or keto diet.
It's sure to satisfy your demands for comfort food with its thick and creamy sauce, soft bits of ham, and delicious mushrooms.
This casserole is likely to become a family favourite, whether you're searching for a quick and easy dinner or a filling lunch.
So try this dish and discover for yourself how simple and delicious it is to eat healthy on a keto diet.
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