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Scotch eggs are a traditional British meal that consists of a hard-boiled egg wrapped with sausage meat and deep-fried in breadcrumbs.
This dish can be adapted to be low-carb and excellent for people on a keto diet.
To make a keto-friendly variation of this popular dish, wrap the hard-boiled eggs in bacon instead of sausage meat and use almond flour instead of breadcrumbs.
This is so yummy and Easy Homemade Keto Bacon Wrapped Scotch Eggs Recipe, So let's follow the following steps of this Recipe :-
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| Keto Bacon Wrapped Scotch Eggs Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
6 peeled hard-boiled eggs
12 bacon slices
14 cup almond flour
a quarter teaspoon of salt
a quarter teaspoon garlic powder
1 tablespoon onion powder
a quarter teaspoon of paprika
1 beaten egg
For frying, oil
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METHOD OF PREPARATION
1. Combine the almond flour, salt, garlic powder, onion powder, and paprika in a small mixing bowl.
2. Wrap 2 slices of bacon around each hard-boiled egg, being sure to cover the entire egg.
3. Roll each bacon-wrapped egg until completely coated in the almond flour mixture.
4. Each coated egg should be dipped into the beaten egg mixture, then rolled in the almond flour mixture again.
5. In a deep fryer or a large pot, heat the oil to 375°F (190°C).
6. Cook the coated eggs for 3-4 minutes in heated oil, or until the bacon is crispy and the coating is golden brown.
7. Take the eggs from the oil and drain any excess oil on a paper towel.
8. Warm or at room temperature, serve.
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FAQ
Q: What is the recipe for Keto bacon-wrapped Scotch eggs?
A: The Keto Bacon Wrapped Scotch Eggs Recipe uses hard-boiled eggs, ground pork, seasonings, and bacon to create a low-carb and gluten-free meal.
Q: Does the recipe work with the ketogenic diet?
A: Since the meal is heavy in healthy fats and low in carbohydrates, it is appropriate for a ketogenic diet.
Q: What ingredients do I need to prepare the Keto Bacon Wrapped Scotch Eggs?
A: After boiling the eggs, combine the ground pork with the spices. The bacon should be wrapped around each egg before baking for 20 to 25 minutes. Serve as a satisfying and tasty meal, snack, or breakfast.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Friendly Bacon Wrapped Scotch Eggs at Home Step by Step Guide, Share this Recipe with your friends and family.
These keto Friendly bacon-wrapped Scotch eggs Recipe are a delicious low-carb take on a traditional British dish.
We created a keto-friendly version that is just as satisfying and delicious by using almond flour instead of breadcrumbs and wrapping the eggs in bacon.
This recipe is simple to prepare and can be served as a snack, appetiser, or supper. So give it a shot and wow your friends and family with this keto-friendly take on a classic dish!
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