How to make Chocolate Mousse Cake | Homemade | Step by Step Desserts Recipe

How to make Chocolate Mousse Cake

Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make chocolate mousse cake at home step by step with picture, this is one of the most famous Homemade chocolate mousse cake recipe, so let's follow the following steps that How to make Chocolate Mousse Cake :-

How to make Chocolate Mousse Cake 

INGREDIENTS REQUIRED

370 ml (1.5 cup) Evaporated Milk
250 ml All Purpose Cream or Whipping Cream
1/2 cup White Sugar
3 tbsp Unsweetend Cocoa Powder + extra for dusting
3 tbsp Cornstarch
3/4 Cup Chocolate Drops or Dark Chocolate.

PROCEDURE OR PREPARATION

1. Take a Bowl & then Combine all the above ingredients except chocolate dorps, mix well properly.

2. Strain all the mixture with sieve to remove lumps.

3. Cook it  until it soft boil & continuously stirring it.

4. Add chocolate drops or you can also use dark chocolate & Continue cooking & stirring it until it gets smooth and thick texture.

5. Pour the chocolate mousse in a 7"x3" loaf pan lined with baking paper or butter paper. & Tap 3-4 times to remove air pockets.

6. Let it cool for few minutes at room temperature and then chill it for 6 hours or over night. After chilling remove it from the mold & also remove butter paper and then dust or sprinkle it with good quality cocoa powder by using sieve.

7. Slice it using a hot knife & our Chocolate Mousse Cake is Ready to Serve.

Also Read
➡️How to make Chocolate Pudding at Home
➡️How to make Fruit Cream at Home

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How to make Chocolate Mousse Cake

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