How to make Whipped Cream at Home
Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make whipped cream at home step by step with picture, this is so simple & easy Homemade Whipped Cream Recipe, This whipped cream widely used in baking industries while makeing Cakes, Pastries, many more products, So let's follow the following steps that How to make Whipped Cream at home :-
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I hope you like this Homemade Whipped Cream Recipe, Don't forget to Share this recipe with your friends and family 👍💜❤️
How to make Whipped Cream at home
Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make whipped cream at home step by step with picture, this is so simple & easy Homemade Whipped Cream Recipe, This whipped cream widely used in baking industries while makeing Cakes, Pastries, many more products, So let's follow the following steps that How to make Whipped Cream at home :-
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| How to make Whipped Cream at Home |
INGREDIENTS REQUIRED
200ml Whipping Cream
20 Icing Sugar or powder sugar
200ml Whipping Cream
20 Icing Sugar or powder sugar
Also Read
➡️Check More VEGETARIAN RECIPES
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METHOD OF PREPARATION
1. Put your whipped cream in the bowl after chilling for 24hrs in the fridge, do make sure that your bowl is also completely chilled also or use chilled bowl & before putting chilled whipping cream, you have to chill the bowl & whipping equipments for 2hr also. This is so done for better flavour & good texture of whipping cream.
1. Put your whipped cream in the bowl after chilling for 24hrs in the fridge, do make sure that your bowl is also completely chilled also or use chilled bowl & before putting chilled whipping cream, you have to chill the bowl & whipping equipments for 2hr also. This is so done for better flavour & good texture of whipping cream.
2. Whisk it little with hand blender or mixture as shown in picture till it turns into a soft paste, then add Icing sugar or powder sugar to the bowl now whisk on high speed until medium to stiff peaks form, about only 1 minute.
3. Now your whipped cream is ready to use. You can eat it as well or can use in making cake.
Note :- 1. The volume of cream is increased due to trapping air while blending it & it is now is fluffy in texture. 2. one more thing is here we are using 20g icing sugar for 200ml of whipping cream, if you use 100ml of whipping cream then use 10g of icing sugar.
3. The minimum of fat in cream should be 35% & which i am using usually contain 36% fat that is why i was able to achieve such hard piece or such type of good fluffy texture whipped cream.
Note :- 1. The volume of cream is increased due to trapping air while blending it & it is now is fluffy in texture. 2. one more thing is here we are using 20g icing sugar for 200ml of whipping cream, if you use 100ml of whipping cream then use 10g of icing sugar.
3. The minimum of fat in cream should be 35% & which i am using usually contain 36% fat that is why i was able to achieve such hard piece or such type of good fluffy texture whipped cream.
Also Read
➡️How to make Kaju Katli at Home
➡️How to make Condensed Milk at Home
I hope you like this Homemade Whipped Cream Recipe, Don't forget to Share this recipe with your friends and family 👍💜❤️
How to make Whipped Cream at home
Hello Foodies , Welcome to our site www.checkmyrecipe.com , Here You will find all type of Food Recipes like Vegetarian Recipes, Non-Vegetarian Recipes, Desserts Recipes, Salads Recipes , Diet Recipes , Soups Recipes
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