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How to make Mango Jelly at Home | Homemade Mango Jelly Recipe | Checkmyrecipe.com

How to make Mango Jelly at Home

Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make mango jelly at home step by step with picture, This is so easy and yummy as well as delicious Homemade Mango Jelly Recipe, So let's follow the following steps that How to make Mango Jelly at Home :-

How to make mango jelly at home
How to make Mango Jelly at Home

For Mango Jelly Recipe
INGREDIENTS REQUIRED

1/4 cup of Chopped Mango
6tbsp Sugar
3/4 cup of Water
2 tsp Vegetarian Gelatin or Agar Agar
Moulds Container
Tutti Frutti for Garnishing
METHOD OF PREPARATION

1. Take a 1/4 cup of Chopped Mango and add it to the blender jar and blend it to make puree and then add this mango puree to the hot sauce pan.

2. Now add 6tbsp Sugar to it and stirring it continuously until sugar dissolved completely and then add 3/4 cup of water and mix it again properly.






3. Now add 2 tsp Vegetarian Gelatin or Agar Agar and whisk it properly and make sure there is no any lumps.
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4. Now strain this with the help of sieve and add it to the sauce pan.
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5. Now grease the mould is with the oil and pour the mixture to it and keep it at room temperature for some minutes and then Refrigerate it for 1 hour or untill it set properly.
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6. Now place the moulds in the hot water for some seconds and then easily removed the mango jelly from it by tapping the mould.


How to make mango jelly recipe

7. Now Finally our Homemade Mango Jelly Recipe is Ready to Serve and garnish it with some tutti frutti.
Homemade mango jelly recipe

How to make mango jelly step by step


NUTRITIONAL INFORMATION OF MANGO JELLY RECIPE
For 1 one square inch piece
10gm = 9 Calories
Protein 0.1g
Carbohydrate 1.9g
Fat 0.1g
Fiber 0.2g

Also Read
➡️How to make Peanut Butter at Home
➡️How to make Rabri at Home

I hope you like this Homemade Mango Jelly Recipe, Don't forget to Share this recipe with your friends and family👍💜❤️

How to make Mango Jelly at Home 
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