How to make Paneer Bhurji at Home
Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make paneer bhurji at home step by step with picture, paneer bhurji is a popular and delicious north indian breakfast recipe made from crumbled paneer. bhurji means scrambled. so in this dish, the paneer aka cottage cheese is scrambled. This is so easy and yummy Homemade Recipe of Paneer Bhurji, so let's follow the following steps that How to make paneer bhurji at home :-
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| How to make Paneer Bhurji at Home |
For Recipe of Paneer Bhurji
INGREDIENTS REQUIRED
200gm grated Paneer (Cottage Cheese)
2 Roughly Chopped Onions
2 finely chopped Green Chillies
4-5 Garlic Cloves finely chopped
A small piece of ginger finely chopped
2 Tomatoes roughly chopped
1 Capsicum finely chopped
Cooking Oil as Required
1 tsp Cumin
1 tsp Red Chilli Powder
2 tsp Coriander Powder
1/2 tsp Turmeric Powder
2 tsp Pav Bhaji Masala
Kasuri Methi( Dried Fenugreek Leaves)
Butter
INGREDIENTS REQUIRED
200gm grated Paneer (Cottage Cheese)
2 Roughly Chopped Onions
2 finely chopped Green Chillies
4-5 Garlic Cloves finely chopped
A small piece of ginger finely chopped
2 Tomatoes roughly chopped
1 Capsicum finely chopped
Cooking Oil as Required
1 tsp Cumin
1 tsp Red Chilli Powder
2 tsp Coriander Powder
1/2 tsp Turmeric Powder
2 tsp Pav Bhaji Masala
Kasuri Methi( Dried Fenugreek Leaves)
Butter
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METHOD OF PREPARATION
1. Take a Pan and then add the little amount of Cooking Oil and Switch the medium flame and when it get's hot then add 1tsp Cumin to it and when it start pop then add 2 roughly chopped onions to it and cook this till it becomes translucent.
1. Take a Pan and then add the little amount of Cooking Oil and Switch the medium flame and when it get's hot then add 1tsp Cumin to it and when it start pop then add 2 roughly chopped onions to it and cook this till it becomes translucent.
2. Within a few minutes onions becomes translucent and then add finely chopped green chillies, Ginger, Garlic and cook this till it loss raw taste of this.
3. Now add chopped capsicum and then cook this about 3-4 minutes and then add roughly chopped tomatoes with 1tsp Salt and cook till it becomes soften in texture.
4. Now add 1tsp Red Chilli Powder, 2 tsp Coriander Powder, 1/2 tsp Turmeric Powder, 2 tsp Pav Bhaji Masala, Kasuri, Methi( Dried Fenugreek Leaves) and mix this all mixture properly.
5. Now add Butter and then cook it for some minutes and then add grated paneer to it and then mixing it properly.
6. Finally our Homemade Paneer Bhurji Recipe to Serve hot.
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| Recipe of Paneer Bhurji |
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| How to make Paneer Bhurji |
NUTRITIONAL VALUE OF RECIPE OF PANEER BHURJI
For 1 Katori/Small Chinese Bowl
100gm = 209 Calories
Protein 11.7g
Carbohydrate 3.2g
Fat 16.6g
Fiber 0.7g
For 1 Cup
166gm = 346 Calories
Protein 19.5g
Carbohydrate 5.3g
Fat 27.6g
Fiber 1.2g
For 1 Bowl
233gm = 486 Calories
Protein 27.3g
Carbohydrate 7.4g
Fat 38.7g
Fiber 1.7g
For 1 Katori/Small Chinese Bowl
100gm = 209 Calories
Protein 11.7g
Carbohydrate 3.2g
Fat 16.6g
Fiber 0.7g
For 1 Cup
166gm = 346 Calories
Protein 19.5g
Carbohydrate 5.3g
Fat 27.6g
Fiber 1.2g
For 1 Bowl
233gm = 486 Calories
Protein 27.3g
Carbohydrate 7.4g
Fat 38.7g
Fiber 1.7g
Also Read
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How to make paneer bhurji at home
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