How to make Steak Fingers
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This is so Easy, simple, Yummy and delicious Homemade Chicken Fried Steak Fingers Recipe with Cream Gravy, So let's Follow the following Steps :-
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| Homemade Steaks Fingers Recipe |
INGREDIENTS REQUIRED
2 Cups of All Purpose Flour
1 tsp seasoned Salt
1 tsp Onion Salt Blend
1 tsp Garlic Powder
1 tsp Paprika
1/2 tsp Black Pepper
1.5lb of Cubed Steak
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/4 tsp Black Pepper
2 Large Eggs
2-3 tbsp of water
3 tbsp all purpose flour
2.5 cups of whole milk
Salt to Taste
Pepper to Taste
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METHOD OF PREPARATION
1. Take 2 cups of All Purpose Flour in a bowl, add 1 tsp Seasoned Salt, 1 tsp Onion Salt Blend, 1 tsp Garlic Powder, 1 tsp Paprika and 1/2 tsp Black Pepper.
2. Mix it well and This will be the dredge and the coating for the steak fingers.
3. Take 1.5 Pounds of Cubed steak, slice or cut these into strips as shown in image.
4. Now season it with 1 tsp Seasoned Salt, 1/2 tsp Onion Powder, 1/2 tsp Garlic Powder, 1/4 tsp Black Pepper and once it combine properly then these are ready to dredged.
5. Before i start dredging, i want to create an egg wash, Take 2 large Eggs and slightly beat these with the help of folk as shown in picture below.
Add 2-3 tbsp of Water and mix it again ans it is ready.
6. First coat the strips with the flour mixture and then coat it with egg mixture and then coat it again with the flour mixture, so dredging is finished.
So Repeat this process for others remaining steak strips and Place this ready coated steak fingers on the tray and let it set for about 10 to 15 minutes.
7. Now heat the oil at about 350°F, this is a shallow fry, i have a little over a half inch of oil in this pan. Add all the coated steak fingers into the hot oil and fry these for about 3 minutes on each sides.
8. After frying, i placed on the baking sheet with a rack to let the residual oil run off of the steak fingers.
9. For Steak Fingers Cream Gravy Recipe, Preheat the cast iron skillet pan over a medium heat and i have added about 3-4 tbsp of leftover fry oil.
Add 3 tbsp all purpose flour to the preheated oil and mixing it continuously with cooking about 45 seconds to 1 minute.
10. Also add quarter teaspoon of onion powder, it is optional and once the roux is combined mix and cooked then slowly add 2.5 cups of whole milk,
Continuously mixing it with the help of whisk as shown in picture below so that no lumps formed in this.
11. Add Salt to taste, Pepper to taste and mix it properly and finally our cream Gravy is ready.
12. Finally our Homemade Steak Fingers Recipe is Ready to Serve with the Cream Gravy.
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| How to make Steak Fingers |
STEAK FINGERS RECIPE VIDEO TUTORIAL
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FAQ
1. What are Steak Fingers made of ?
Steak Fingers are made by cubed steak, chicken and with many ingredients which are shown in the Ingredients Required Section.
2. Where do Steak Fingers come from ?
Steak Fingers are commonly found in bars and restaurants of Southern Idaho and neighbouring states.
3. What cut is used for Chicken Fried Steak ?
Cube Steak is generally used for fried Chicken Steak or allready tenderise or cheap cut like round steak, No matter which cut you use, you have to pound it thin with meat mallet.
CONCLUSION
Finally I hope that you have learnt this that How to make Steak Fingers at Home Step by Step with Photo and Video Tutorial,
In this Fried Chicken Steak Fingers Recipe, Picture credit goes to Respected Simply Mama Cooks
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