How to make Corn Beef Sandwiches
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This is Yummy, delicious and Easy Homemade Corned Beef Sandwich Recipe, So let's follow the following steps of this Recipe :-
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| How to make Corned Beef Sandwich |
TABLE OF CONTENT
INGREDIENTS REQUIRED
METHOD OF PREPARATION
PHOTO TUTORIAL GUIDE
VIDEO TUTORIAL RECIPE
FAQ
CONCLUSION
INGREDIENTS REQUIRED FOR CORNED BEEF SANDWICH
2 Pound of Brined Brisket
1 tbsp Mustard Seeds
1 tbsp Peppercorns
1 tbsp Dried Basil
1 tbsp Coriander Seeds
1 tbsp Red Pepper Flakes
2 tbsp of Salt
Rye Bread
Yellow mustard Sauce
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METHOD OF PREPARATION
1. Take 2 pound of brined brisket and seasoned it with the 1 tbsp of mustard seeds, peppercorns, dried basil, coriander seeds, red pepper flakes, salt.
2. And then add this into the pot and cover it with water and boil it for 3 hours.
It seems the long time But the best things in kitchen usually have the longest labor of love.
3. After 3 hours, the beef is done and let it sit and air dry at room temperature for 20 minutes, as you can see it tighten up and actually get deeper and red color,
Boiling takes out all the juices and oils out all the fat and it probably extracts all the water.
4. Now cut the meat against the grain and let it air dry at room temperature for some minutes.
5. Take Rye Bread and apply some yellow Mustard and spread evenly.
6. Now add cutted meat on it as you can see in picture below and then place the another piece of bread on it.
7. Finally our Homemade Easy Corned Beef Sandwich Recipe is Ready to Serve.
PHOTO TUTORIAL GUIDE
CORNED BEEF SANDWICHE RECIPE VIDEO
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FAQ
1. What is the best cut of corned beef for sandwiches?
Ans :- The best cut of corned beef for sandwiches is to cut meat against the grain.
2. How many sandwiches does a pound of corned beef make?
Ans :- 2-3 sandwiches make from pound of Corned beef.
CONCLUSION
I hope that you have learnt that How to make Corn Beef Sandwiches Recipe Step by Step with Photo and Video Tutorial, Share this Easy and Simple Homemade Recipe with your friends and family,
In this Simple Corned Beef Sandwiches Recipe, Photos credit goes to Respected TheJoshElkin
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