How to make Keto Crispy Pickle Brined Chicken Thighs Recipe

Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Keto Crispy Pickle Brined Chicken Thighs at Home Step by Step Guide from Scratch,

This recipe for Keto Crispy Pickle Brined Chicken Thighs Recipe is a unique and delectable method to make chicken that is low in carbs and great in taste. 

The chicken thighs are brined in pickle juice for a tangy and savoury flavour, then coated in an almond flour, pork rinds, and spice mixture for a crispy surface. 

This recipe is ideal for anyone searching for a healthy and delicious new way to enjoy chicken.

This is so yummy and Easy Homemade Keto Crispy Pickle Brined Chicken Thighs Recipe, So let's follow the following steps of this Recipe :-

Keto Crispy Pickle Brined Chicken Thighs Recipe
Keto Crispy Pickle Brined Chicken Thighs Recipe


TABLE OF CONTENTS 

INGREDIENTS REQUIRED 

METHOD OF PREPARATION 

FAQ

CONCLUSION 


INGREDIENTS REQUIRED 

4 chicken thighs, bone-in and skin-on

1 cup pickled dill juice

1 pound almond flour

1 pound crumbled pork rinds

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Season with salt and pepper to taste.

2 tablespoons olive oil


METHOD OF PREPARATION 

1. Pour the dill pickle juice over the chicken thighs in a large resealable bag. Refrigerate the bag for at least 2 hours and up to 24 hours.

2. Preheat the oven to 400 degrees Fahrenheit.

3. Combine the almond flour, crushed pork rinds, paprika, garlic powder, onion powder, salt, and pepper in a shallow plate.

4. Using paper towels, remove the chicken thighs from the pickle juice.

5. Coat both sides of each chicken thigh with the almond flour mixture.

6. In a large oven-safe skillet over medium-high heat, heat the olive oil.

7. Cook the chicken thighs, skin-side down, in the skillet for 5-6 minutes, or until the skin is crispy and golden brown.

8. Turn the chicken thighs over in the skillet and place it in the preheated oven.

9. Bake for 20 to 25 minutes, or until the chicken is well cooked and the internal temperature reaches 165°F.

10. Remove from oven and set aside for 5 minutes before serving.


ALSO READ 

👉 Keto Cheese Asparagus Casserole Recipe

👉 Keto Zucchini Fries Recipe


FAQ


Q: What is the recipe for Keto Crispy Pickle Brined Chicken Thighs?

A: The Keto Crispy Pickle Brined Chicken Thighs Recipe calls for marinating chicken thighs in a pickle juice brine before coating them in an almond flour and spice mixture before baking or frying.


Q: Does this recipe fit the keto diet?

A: Yes, because it is low in carbohydrates and high in fat, this recipe is suitable for a keto diet.


Q: What ingredients are needed for this recipe?

A: This recipe calls for chicken thighs, pickle juice, almond flour, garlic powder, paprika, salt, and pepper.


CONCLUSION 

Finally you have learnt that How to make Keto Friendly Crispy Pickle Brined Chicken Thighs at Home Step by Step Guide, Share this Recipe with your friends and family.

This Keto Crispy Pickle Brined Chicken Thighs Recipe is a tasty and savoury way to prepare chicken. 

The brine of pickle juice gives the chicken a tangy and delicious flavour, while the coating of almond flour and pork rinds gives it a crispy finish. 

This meal is simple to prepare and ideal for a low-carb or ketogenic diet. 

Try this recipe for Keto Crispy Pickle Brined Chicken Thighs and enjoy the great flavour!

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