Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Keto Indian Butter Chicken at Home Step by Step Guide from Scratch,
Indian Butter Chicken is a classic northern Indian dish recognised for its thick and creamy tomato-based sauce laced with aromatic spices.
This recipe is a delicious combination of savoury and slightly spicy ingredients that will please your taste buds.
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| Keto Indian Butter Chicken Recipe |
Traditional butter chicken, on the other hand, can be high in carbohydrates if you're on a ketogenic diet.
That is why I devised a keto-friendly version of this classic dish that retains taste and flavour while containing a fraction of the carbs.
This recipe substitutes heavy cream and ghee for regular yoghurt and butter to make a thick and creamy sauce that is ideal for anyone on a low-carb diet. For a complete and satisfying supper, serve this keto Indian Butter Chicken over cauliflower rice or with steamed vegetables.
This is so yummy and Easy Homemade Keto Indian Butter Chicken Recipe, So let's follow the following steps of this Recipe :-
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
4 boneless, skinless chicken breasts, diced
1 medium coarsely chopped onion
4 minced garlic cloves
2 teaspoons grated ginger
two tbsp tomato paste
1 quart thick cream
1/4 cup ghee or unsalted butter 1/2 cup chicken broth
1 tsp. garam masala
1 tablespoon turmeric
1 tablespoon cumin
paprika, 1/2 teaspoon
1 tablespoon cayenne pepper (optional)
Season with salt and pepper to taste.
Garnish with fresh cilantro leaves (optional)
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METHOD OF PREPARATION
1. Heat the ghee in a large saucepan over medium heat.
2. Sauté the chopped onion, minced garlic, and grated ginger in the pan for 5-7 minutes, or until the onion is tender and translucent.
3. Stir in the tomato paste to blend it with the onion mixture. Cook for an additional 2-3 minutes.
4. Cook the chicken pieces in the pan until browned on all sides, about 5 minutes.
5. Combine the garam masala, turmeric, cumin, paprika, cayenne pepper (if using), salt, and pepper in a mixing bowl. Allow the spices to unleash their aroma for 1-2 minutes.
6. Stir in the chicken broth and heavy cream to mix. Reduce the heat to low and leave the sauce to simmer for 10-15 minutes, or until slightly thickened.
7. Serve the butter chicken over cauliflower rice or with steamed vegetables on the side. If desired, garnish with fresh cilantro leaves.
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FAQ
Q: What exactly is Keto Indian Butter Chicken?
A: Keto Indian Butter Chicken is a low-carb, high-fat, and gluten-free dish made with tender chicken pieces simmered in a creamy tomato-based sauce seasoned with aromatic spices and butter.
Q: Can you tell me how to make Keto Indian Butter Chicken?
A: To make Keto Indian Butter Chicken, marinate the chicken in a yoghurt and spice mixture before cooking it in a tomato-based sauce with butter, cream, and other desired ingredients. With cauliflower rice or low-carb naan, serve.
Q: Is Keto Indian Butter Chicken nutritious?
A: Because it is high in protein and healthy fats from the chicken and butter, Keto Indian Butter Chicken can be a healthy and nutritious meal. It can, however, be high in calories and saturated fat.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Indian Butter Chicken at Home Step by Step Guide, Share this Recipe with your friends and family.
The keto Indian Butter Chicken Recipe is a tasty and nutritious alternative to the typical high-carb dish.
It's simple to make and full of taste, making it ideal for anyone on a low-carb, ketogenic diet. The combination of heavy cream and ghee results in a thick and creamy sauce that will satiate,
While the aromatic spice blend adds a wonderful and authentic flavour. For a complete and fulfilling dinner, serve with cauliflower rice or steamed vegetables.
This keto Indian Butter Chicken is a recipe you won't want to miss if you're on a ketogenic diet or just searching for a healthy and delicious supper choice.
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