Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Keto Indian Saag Paneer at Home Step by Step Guide from Scratch,
Saag paneer is a traditional Indian dish made with spinach and paneer cheese in a flavorful spice blend.
We'll show you how to make a delicious and keto-friendly version of this popular dish with fresh spinach, aromatic spices, and creamy paneer cheese in this recipe.
This keto Indian saag paneer recipe is sure to become a new favourite in your recipe collection,
Whether you're a fan of Indian cuisine or simply looking for a flavorful and healthy meal that's low in carbs.
This is so yummy and Easy Homemade Keto Indian Saag Paneer Recipe, So let's follow the following steps of this Recipe :-
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| Keto Indian Saag Paneer Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
1 pound paneer, cut into cubes
2 tablespoons ghee or coconut oil
1 diced onion 2 minced garlic cloves
1 tablespoon grated ginger
2 tsp cumin powder
2 teaspoons ground coriander
1 teaspoon turmeric powder
1 teaspoon cayenne pepper
1 pound washed and chopped fresh spinach
1 quart heavy cream
Season with salt and pepper to taste.
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METHOD OF PREPARATION
1. Heat the ghee or coconut oil in a large skillet over medium heat.
2. Sauté the onion, garlic, and ginger until the onion becomes translucent.
3. Cook for 1-2 minutes, or until the cumin, coriander, turmeric, and cayenne pepper are fragrant.
4. Cook, stirring occasionally, until the spinach is wilted in the skillet.
5. Blend the spinach mixture with an immersion blender or food processor until smooth.
6. Return the skillet to the heat and stir in the paneer cubes and spinach mixture.
7. Season with salt and pepper to taste after adding the heavy cream.
8. Cook, stirring occasionally, for 5-7 minutes, or until the paneer is heated through and the flavours are well combined.
9. Serve hot with cauliflower rice or another low-carb side dish.
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FAQ
Q: How do you make Keto Indian Saag Paneer?
A: It's a low-carb, high-fat recipe with paneer cheese cooked in a creamy spinach sauce seasoned with Indian spices.
Q: What ingredients are needed for this recipe?
A: Mixture of paneer cheese, spinach, heavy cream, ghee, garlic, ginger, cumin, coriander, turmeric, salt, and pepper.
Q: Can you tell me how to make Keto Indian Saag Paneer?
A: First, wilt the spinach in boiling water, then puree it in a blender. Heat ghee in a pan and cook garlic and ginger until fragrant. Cook until the Indian spices are fragrant. Cook until the sauce thickens with the spinach puree in the pan. Cook until the paneer cheese and heavy cream are heated through. Serve immediately.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Indian Saag Paneer at Home Step by Step Guide, Share this Recipe with your friends and family.
The keto Indian saag paneer recipe is an excellent way to enjoy the classic flavours of Indian cuisine while adhering to your low-carb lifestyle.
Fresh spinach, aromatic spices, and creamy paneer cheese combine to make a delicious and satisfying meal that is both healthy and filling.
For a complete and satisfying meal, serve it with cauliflower rice or other keto-friendly side dishes.
Whether you like Indian food or are looking for new and exciting keto-friendly recipes to try, this saag paneer dish will not disappoint.
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