Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Keto Lemon Blueberry Muffins at Home Step by Step Guide from Scratch,
For those on a low-carb or keto diet, these Keto Lemon Blueberry Muffins Recipe are a delightful and healthful breakfast or snack alternative.
Muffins are likely to become a new favourite in your recipe collection with their vibrant lemon taste, luscious blueberries, and soft crumb.
These muffins are gluten-free and low in carbs since they are made using almond flour and erythritol instead of regular wheat flour and sugar.
Thus, whether you need a quick breakfast on the go or a sweet treat to satiate your sweet tooth, these Keto Lemon Blueberry Muffins are a perfect option.
This is so yummy and Easy Homemade Keto Lemon Blueberry Muffins Recipe, So let's follow the following steps of this Recipe :-
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| Keto Lemon Blueberry Muffins Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
2 tbsp almond flour
1 teaspoon baking powder 1/3 cup granulated erythritol
1/4 teaspoon baking soda
1/4 cup melted coconut oil 1/4 teaspoon salt
three huge eggs
1 tablespoon lemon juice
1 teaspoon lemon zest 1 teaspoon vanilla extract
1/2 cup blueberries, fresh
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METHOD OF PREPARATION
1. Preheat the oven to 350 degrees Fahrenheit and line a muffin pan with paper liners.
2. Whisk together the almond flour, erythritol, baking powder, baking soda, and salt in a large mixing basin.
3. Whisk together the melted coconut oil, eggs, lemon juice, lemon zest, and vanilla essence in a separate basin.
4. Mix the wet and dry materials together until they are barely blended.
5. Fold in the fresh blueberries gently.
6. Distribute the batter among the muffin cups in an equal layer.
7. Bake the muffins for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.
8. Let the muffins to cool for a few minutes in the pan before moving them to a wire rack to cool completely.
9. Have fun with your Keto Lemon Blueberry Muffins!
Note: These muffins can be refrigerated for up to 4 days or frozen for up to 2 months in an airtight container.
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FAQ
Q: What exactly are Keto Lemon Blueberry Muffins?
A Keto Lemon Blueberry Muffins Recipe is a low-carb, high-fat muffin recipe with a refreshing lemon and blueberry flavor that fits into a ketogenic diet.
Q: What are the key ingredients in Keto Lemon Blueberry Muffins?
A Keto Lemon Blueberry Muffins Recipe calls for almond flour, coconut flour, eggs, butter, lemon zest, blueberries, and a low-carb sweetener like erythritol or stevia.
Q: How do you prepare Keto Lemon Blueberry Muffins?
A: To make Keto Lemon Blueberry Muffins, combine the dry ingredients, then combine the wet ingredients, fold in the blueberries, and bake the muffins.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Lemon Blueberry Muffins at Home Step by Step Guide, Share this Recipe with your friends and family.
Keto Lemon Blueberry Muffins Recipe are an excellent way to enjoy a nutritious and pleasant breakfast or snack while limiting your carb intake.
They are simple to create and only require a few simple ingredients, making them an excellent alternative for anyone seeking for a quick and tasty low-carb option.
Fresh blueberries and tart lemon juice combine to create a bright and refreshing flavour that is ideal for any time of day.
So go ahead and try these Keto Lemon Blueberry Muffins for a guilt-free and delightful treat that is sure to become a new favourite!
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