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Searching for a keto-friendly and tasty pumpkin bread recipe for the fall season? This Keto Pumpkin Pecan Bread recipe is exactly what you're looking for! This bread, made with almond flour, canned pumpkin puree, and chopped pecans, is low in carbs and sugar, making it an excellent choice for individuals on a low-carb or ketogenic diet. With a hint of warm pumpkin pie flavour, this bread is the ideal comforting and filling breakfast or snack for the autumn season. Therefore, this fall, try this delicious and healthy Keto Pumpkin Pecan Bread Recipe for a wonderful and guilt-free treat!
This is so yummy and Easy Homemade Keto Pumpkin Pecan Bread Recipe, So let's follow the following steps of this Recipe :-
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| Keto Pumpkin Pecan Bread Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
2 tbsp almond flour
1/2 cup pecans, chopped
1/2 cup pureed canned pumpkin
1/4 cup erythritol or other low-carb sweetener
2 teaspoons pumpkin pie spice
2 teaspoon baking powder
1/2 teaspoon salt
four huge eggs
1 tablespoon melted butter or coconut oil
1/4 cup almond milk, unsweetened
1 tablespoon vanilla extract
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METHOD OF PREPARATION
1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease or line a 9x5-inch loaf pan with parchment paper.
2. Combine the almond flour, chopped pecans, erythritol, pumpkin pie spice, baking powder, and salt in a large mixing basin.
3. Whisk together the eggs, melted butter or coconut oil, almond milk, canned pumpkin puree, and vanilla extract in a separate bowl.
4. Mix the wet and dry ingredients together until completely blended.
5. Fill the loaf pan halfway with batter and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the centre comes out clean.
7. Remove the bread from the oven and cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
8. This Keto Friendly Pumpkin Pecan Bread Recipe is a tasty and healthful fall-inspired breakfast or snack that is ideal for individuals on a low-carb or ketogenic diet.
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FAQ
Q: What is the recipe for Keto Pumpkin Pecan Bread?
A: Keto Pumpkin Pecan Bread is a gluten-free, low-carb bread made with almond flour, eggs, pumpkin puree, and chopped pecans.
Q: How healthy is the Keto Pumpkin Pecan Bread Recipe?
A: Because it is high in healthy fats and low in carbohydrates, the Keto Pumpkin Pecan Bread Recipe is a good choice for those on a low-carb or ketogenic diet. Additionally, pumpkin puree provides nutrients such as vitamin A and fiber.
Q: How do you make Keto Pumpkin Pecan Bread?
A: To make the Keto Pumpkin Pecan Bread, combine almond flour, baking powder, salt, pumpkin pie spice, and sweetener in one bowl and eggs in another.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Pumpkin Pecan Bread at Home Step by Step Guide, Share this Recipe with your friends and family.
Keto Pumpkin Pecan Bread Recipe is a terrific low-carb and keto-friendly alternative for people searching for a tasty and healthful fall treat.
This bread is the perfect comfortable breakfast or snack alternative during the fall season, made with almond flour, canned pumpkin puree, chopped pecans, and a hint of pumpkin pie spice.
It's simple to make and ideal for individuals on a low-carb or ketogenic diet because it's minimal in carbs and sugar.
So make a batch of this Keto Pumpkin Pecan Bread and enjoy a guilt-free and delightful delicacy that will quickly become a fall favourite!
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