Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Keto Salmon Cakes at Home Step by Step Guide from Scratch,
Keto Salmon Cakes are a delicious and healthy way to reap the keto diet's benefits while also incorporating the nutritional benefits of wild-caught salmon.
These flavorful and simple cakes are high in protein and healthy fats, making them an ideal meal or snack for anyone living a low-carb or keto lifestyle.
The combination of salmon, almond flour, and herbs creates a unique and tasty texture that will satisfy your taste buds while keeping you full and energised throughout the day.
Keto Salmon Cakes are the ideal option for a low-carb, high-protein meal, whether you're looking for a quick lunch, an easy dinner, or a satisfying snack.
This is so yummy and Easy Homemade Keto Salmon Cakes Recipe, So let's follow the following steps of this Recipe :-
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| Keto Salmon Cakes Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
2 tins wild-caught salmon
1 tablespoon almond flour
2 tablespoons fresh parsley, chopped
1 teaspoon Dijon mustard
1 egg
half a teaspoon garlic powder
half a teaspoon onion powder
a quarter teaspoon of salt
a quarter teaspoon of black pepper
2 teaspoons avocado oil (for frying)
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METHOD OF PREPARATION
1. Remove any bones and skin from the salmon cans.
2. Combine the salmon, almond flour, parsley, Dijon mustard, egg, garlic powder, onion powder, salt, and black pepper in a medium mixing bowl.
3. Mix until all of the ingredients are well combined.
4. Form the mixture into small patties with your hands.
5. In a large skillet over medium-high heat, heat the avocado oil.
6. Add the salmon cakes to the skillet once the oil is hot.
7. 3-4 minutes per side, or until golden brown and crisp.
8. Serve immediately with vegetables or a salad on the side.
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FAQ
Q: What is the recipe for Keto Salmon Cakes?
A: It is a low-carb and keto-friendly recipe that makes delicious and healthy salmon cakes with canned salmon, almond flour, and eggs.
Q: Does this recipe fit the ketogenic diet?
A: It certainly is. The recipe is low in carbs, high in healthy fats, and high in protein, making it an excellent choice for those following a keto diet.
Q: How long does the Keto Salmon Cakes Recipe take to prepare and cook?
A: Preparation takes about 15-20 minutes, and cooking takes about 10-15 minutes per side. The total time to prepare this dish is less than an hour.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Salmon Cakes at Home Step by Step Guide, Share this Recipe with your friends and family.
Keto Friendly Salmon Cakes are an excellent choice for those looking for a low-carb, high-protein meal that is both nutritious and tasty.
The combination of wild-caught salmon and almond flour not only produces a distinct and satisfying texture,
But it also provides numerous health benefits such as omega-3 fatty acids, protein, and healthy fats.
These salmon cakes are a quick and easy meal that can be served for lunch, dinner, or even as a snack.
Keto Salmon Cakes are sure to become a staple in your recipe collection, whether you're following a keto or low-carb lifestyle or just looking for a healthy and flavorful meal.
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