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Mushrooms are an excellent vegetable to incorporate into your keto diet dishes.
These keto sauteed garlic mushrooms Recipe are a quick and easy way to add flavour to your meal.
They're sautéed in garlic butter with parsley and lemon juice for a tasty and low-carb side dish or topping for your favourite entrée.
This is so yummy and Easy Homemade Keto Sauteed Garlic Mushrooms Recipe, So let's follow the following steps of this Recipe :-
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Keto Sauteed Garlic Mushrooms Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
1 pound sliced mushrooms 2 tablespoons butter
2 garlic cloves, minced 1 tablespoon parsley, chopped 1 tablespoon lemon juice
Season with salt and pepper to taste.
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METHOD OF PREPARATION
1. Melt the butter in a large skillet over medium-high heat.
2. Cook for 5-7 minutes, stirring periodically, until the mushrooms are soft and gently browned in the skillet.
3. Cook for a further 1-2 minutes, stirring regularly, until the minced garlic is aromatic.
4. Take the skillet from the heat and add the parsley, lemon juice, salt, and pepper to taste.
5. Serve the sautéed mushrooms as a side dish or topping for your favourite protein right away.
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FAQ
Q: What exactly is the keto diet?
A keto diet is a low-carb, high-fat diet that is intended to assist the body in entering a metabolic state known as ketosis.
Q: What exactly are sauteed garlic mushrooms?
A: Sauteed garlic mushrooms are mushrooms that have been cooked in a pan with garlic and other seasonings until tender and flavorful.
Q: Is this a keto-friendly recipe?
A: Yes, because it contains only 3 grammes of net carbs per serving, this recipe is keto-friendly.
Q: What ingredients are required for this recipe?
A: This recipe calls for mushrooms, garlic, butter, olive oil, salt, and black pepper.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Sauteed Garlic Mushrooms at Home Step by Step Guide, Share this Recipe with your friends and family.
Keto Friendly sauteed garlic mushrooms Recipe are a quick and easy way to add extra vegetables to your keto diet.
They're sautéed in garlic butter and seasoned with parsley and lemon juice for a flavour explosion that goes well with a variety of foods.
These mushrooms are a delightful and low-carb alternative that you're sure to enjoy,
Whether served as a side dish or as a topping for your favourite protein.
Try these out and enjoy the delightful garlic and mushroom tastes in every bite!
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