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This Keto Spaghetti Squash Carbonara Recipe is a delicious low-carb take on a traditional Italian pasta dish.
With roasted spaghetti squash, crispy bacon, a creamy egg and Parmesan sauce, and a hint of garlic, this recipe is a flavorful and satisfying meal that keto or low-carb eaters will enjoy.
This recipe is sure to impress whether you're looking for a new way to enjoy spaghetti squash or a delicious and hearty dish that won't derail your diet.
This is so yummy and Easy Homemade Keto Spaghetti Squash Carbonara Recipe, So let's follow the following steps of this Recipe :-
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| Keto Spaghetti Squash Carbonara Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
1 spaghetti squash, medium
6 diced bacon slices
2 minced garlic cloves
two large eggs
1/2 cup Parmesan cheese, grated
1 quart heavy cream
To taste, season with salt and black pepper.
Garnish with chopped fresh parsley
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METHOD OF PREPARATION
1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Remove the seeds from the spaghetti squash by cutting it in half lengthwise.
3. Roast the squash halves cut-side down on a baking sheet for 30-40 minutes, or until the flesh is tender.
4. While the squash roasts, crisp the bacon in a large skillet over medium heat. With a slotted spoon, remove the bacon and set aside, leaving the bacon fat in the skillet.
5. Sauté the minced garlic in the skillet for 1-2 minutes, or until fragrant.
6. Whisk together the eggs, Parmesan cheese, and heavy cream in a mixing bowl.
7. Scrape the flesh of the roasted spaghetti squash into the skillet with the garlic and bacon fat with a fork.
8. Stir the egg mixture into the spaghetti squash until well combined.
9. Cook the spaghetti squash mixture for 3-5 minutes over medium heat, stirring constantly, until the egg mixture thickens and the squash is coated in a creamy sauce.
10. Stir in the cooked bacon until well combined.
11. Season to taste with salt and black pepper.
12. Serve the spaghetti squash carbonara immediately, garnished with fresh parsley. Enjoy!
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FAQ
Q: Keto Spaghetti Squash Carbonara Recipe, please.
A: It's a low-carb, high-fat recipe with spaghetti squash instead of pasta and a creamy carbonara sauce topped with bacon and Parmesan cheese.
Q: What ingredients are needed for this recipe?
Spaghetti squash, bacon, eggs, heavy cream, Parmesan cheese, garlic, salt, and pepper.
Q: Can you tell me how to make Keto Spaghetti Squash Carbonara?
A: First, bake the spaghetti squash until tender. Next, brown the bacon and garlic in a skillet and set aside. In a mixing bowl, combine the eggs, heavy cream, Parmesan cheese, salt, and pepper. Cook until the sauce thickens after adding the egg mixture to the pan with the bacon and garlic. Serve the spaghetti squash with the sauce.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Spaghetti Squash Carbonara at Home Step by Step Guide, Share this Recipe with your friends and family.
The Keto Spaghetti Squash Carbonara Recipe is a delicious way to enjoy carbonara flavours without the high carb count of traditional pasta.
This recipe is a delicious and satisfying meal that can be enjoyed any day of the week, thanks to its simple ingredients and simple steps.
The roasted spaghetti squash serves as a flavorful and low-carb foundation, while the bacon and creamy sauce add a rich and decadent touch.
This recipe is a great option for those looking for a tasty and healthy meal,
Whether you're cooking for yourself or a crowd. So why not give it a shot and enjoy a delectable twist on a traditional Italian dish?
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