Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Keto Thai Chicken Coconut Red Curry at Home Step by Step Guide from Scratch,
If you enjoy Thai food but are on a keto diet, this Keto Thai Chicken Coconut Red Curry Recipe is for you.
This delectable and simple curry is full of nutritious ingredients including chicken breast, bell peppers, coconut milk, and aromatic spices like ginger and garlic.
The red curry paste gives just enough heat, while erythritol or another keto-friendly sweetener balances the tastes.
This recipe exemplifies how to enjoy wonderful Thai flavours while limiting your carb intake.
It's ideal for a quick weeknight supper or a weekend feast with family and friends. Let's begin with the recipe!
This is so yummy and Easy Homemade Keto Thai Chicken Coconut Red Curry Recipe, So let's follow the following steps of this Recipe :-
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| Keto Thai Chicken Coconut Red Curry Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
2 tbsp of coconut oil
1 big sliced onion
3 minced garlic cloves
1 tablespoon grated fresh ginger
1 sliced red bell pepper
1 sliced yellow bell pepper
1 pound boneless, skinless chicken breast, cubed
2 tbsp of red curry paste
1 full-fat can coconut milk
1 teaspoon of fish sauce
1 teaspoon of soy sauce (or coconut aminos for a soy-free option)
1 tsp erythritol (or other keto-friendly sweetener)
To taste, season with salt and black pepper
Chopped fresh cilantro leaves for garnish
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METHOD OF PREPARATION
1. Heat the coconut oil in a large skillet over medium heat. Sauté the onion, garlic, and ginger for about 2-3 minutes, or until the onion is transparent.
2. Continue to sauté the red and yellow bell peppers in the skillet for another 2-3 minutes.
3. Cook the chicken in the skillet until it is no longer pink, about 5-7 minutes.
4. Stir in the red curry paste with the chicken and vegetables.
5. Stir together the coconut milk, fish sauce, soy sauce (or coconut aminos), and sugar. Lower the heat to low and leave the mixture to simmer for around 10-15 minutes.
6. Season to taste with salt and black pepper.
7. Garnish with fresh cilantro and serve the curry hot.
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FAQ
Q: What is the recipe for Keto Thai Chicken Coconut Red Curry?
A: It's a high-fat, low-carb curry made with chicken, coconut milk, and Thai red curry paste.
Q: How do you make the recipe?
A: The recipe calls for sautéing chicken in coconut oil, then adding vegetables and curry paste before simmering in coconut milk until fully cooked and served with cauliflower rice on the side.
Q: Is the recipe suitable for those following a ketogenic diet?
A: Yes, the recipe is keto-friendly because of its low carb and high fat content, making it an excellent choice for those on a ketogenic diet.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Thai Chicken Coconut Red Curry at Home Step by Step Guide, Share this Recipe with your friends and family.
Keto Friendly Thai Chicken Coconut Red Curry is a wonderful and healthful way to enjoy Thai flavours while following a low-carb or keto diet.
The combination of tender chicken breast, vibrant bell peppers, coconut milk, and aromatic spices results in a filling and tasty dish that can be eaten any day of the week.
Use of erythritol or another keto-friendly sweetener helps to balance the flavours and make this dish ideal for your healthy eating habits.
Thus, whether you like Thai food or are seeking for a new keto-friendly recipe, this curry is a must-try!
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