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Keto turkey Brussels sprout casserole is a delicious and nutritious low-carb dinner.
This recipe features ground turkey, Brussels sprouts, and a creamy cheese sauce that will please your taste buds.
In this recipe, we'll teach you how to make a keto turkey Brussels sprout casserole that's quick and easy to make for a weekday dinner.
This is so yummy and Easy Homemade Keto Turkey Brussels Sprout Casserole Recipe, So let's follow the following steps of this Recipe :-
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Keto Turkey Brussels Sprout Casserole Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
1 pound ground turkey
1 pound Brussels sprouts, trimmed and halved
1 quart thick cream
1 tablespoon chicken broth
1 cup cheddar cheese, shredded
2 minced garlic cloves
1 teaspoon dried thyme
Season with salt and pepper to taste.
2 tablespoons olive oil
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METHOD OF PREPARATION
1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Heat the olive oil in a large skillet over medium-high heat.
3. Cook, stirring periodically, until the ground turkey is browned and no longer pink.
4. Cook for 1-2 minutes, or until the garlic and dried thyme are aromatic.
5. Cook for 5-7 minutes, or until the Brussels sprouts are slightly toasted.
6. Combine the heavy cream, chicken broth, and shredded cheddar cheese in a small mixing basin.
7. Stir the mixture over the turkey and Brussels sprouts to blend.
8. Season to taste with salt and pepper.
9. Pour the mixture into a 9x13-inch baking dish.
10. Bake for 20-25 minutes, or until the cheese melts and is bubbling.
11. Serve your keto turkey Brussels sprout dish and enjoy!
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FAQ
Q: What is the recipe for the Keto Turkey and Brussels Sprout Casserole?
A: low-carb and gluten-free dish made with ground turkey, Brussels sprouts, cheese, and cream is known as the Keto Turkey Brussels Sprout Casserole Recipe.
Q: Does the recipe work with the ketogenic diet?
A: Since the meal is heavy in healthy fats and low in carbohydrates, it is appropriate for a ketogenic diet.
Q: The Keto Turkey Brussels Sprout Casserole is made in what manner?
A: In a skillet, brown the ground turkey; then, set it aside. In the same skillet, sauté sliced Brussels sprouts before adding cream, cheese, and seasonings. Place in a baking dish and bake for 15-20 minutes at 375°F. Enjoy!
CONCLUSION
Finally you have learnt that How to make Keto Friendly Turkey Brussels Sprout Casserole at Home Step by Step Guide, Share this Recipe with your friends and family.
Keto Friendly Turkey Brussels Sprout Casserole recipe is a filling and nutritious dish that is ideal for individuals on a low-carb or keto diet.
This casserole is a delightful and nourishing dinner that will leave you feeling full and satisfied with its delicious combination of ground turkey, Brussels sprouts, and creamy sauce.
Give it a shot and reap the benefits of a nutritious and delectable dinner option.
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