How to make Kheer at Home | Homemade Kheer Recipe | Checkmyrecipe.com

How to make Kheer at Home

Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make kheer at home step by step with picture, This is so easy Homemade Kheer Recipe, which is also serve as dessert, Kheer is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with rice, so let's follow the following steps that How to make Kheer at Home :-

How to make Kheer at Home

For Homemade Kheer Recipe
INGREDIENTS REQUIRED

2 Liter Full Cream Milk
2 pinch Kesar(Saffron){Buy Now}
100g Rice
200g Sugar
2tbsp Kishmish(Raisins)
5-6 Almonds(cut into slices)
1/2tbsp Cardamom Powder

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METHOD OF PREPARATION

1. Take sauce pan, switch on the flame and then add 2 liter full cream milk and if you are using toned milk then add 2tbsp Malai(cream) to it for 1liter if 2 liter then add 4tbsp malai to it and then add 2 pinch Saffron (kesar) to it and switch the flame high and let this boil and mixing this intervally or stirring this for every 2-3 minutes.

2. After first boil of milk and boil it for 10 minutes more at high flame.

3. Now add 100g Rice to the electric blender and grind this for one only means we don't want to make this into powder form and soak this into the large amount of water for 15 minutes.

4. Now add the soaked rice to this and boil it again at high flame and stirring it well properly for every 2 minutes interval so that rice don't set at the bottom of the pan and this Cooking process of milk will take 25-30 minutes.

5. When the rice present in this cooked well then add 2tbsp Raisins (Kishmish), 5-6 Almonds(cut into slices) and 200g of Sugar and stirring it continuously and boil it for 3-4 minutes more.

6. Now add 1/2tbsp Cardamom Powder and boil it again and now you can see big bubbles in this kheer and switch off the flame.

7. Now Finally our Homemade Kheer Recipe is ready and serve this chill.

Homemade Kheer Recipe

NUTRITIONAL INFORMATION OF HOMEMADE KHEER RECIPE
For 1 Katori/Small Chinese Bowl
150 gm = 195 Calories
Protein 4.9g
Carbohydrate 29.7g
Fat 6.6g
Fiber 0.4g
For 1 Cup
250 gm = 326 Calories
Protein 8.2g
Carbohydrate 49.4g
Fat 11.0g
Fiber 0.6g
For 1 Bowl
350 gm = 456 Calories
Protein 11.5g
Carbohydrate 69.2g
Fat 15.4g
Fiber 0.9g

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I hope you like this Homemade Kheer Recipe, Don't forget to Share this recipe with your friends and family👍💜❤️

How to make Kheer at Home

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