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Keto Chocolate Cake Recipe is ideal for fulfilling sweet cravings while adhering to a low-carb or keto diet.
Rich and fluffy cake prepared with almond flour, coconut flour, and cocoa powder is topped with a creamy and indulgent frosting made with cream cheese and cocoa powder.
This dish is also gluten-free and dairy-free, making it an excellent choice for individuals who follow a special diet.
Whether you're celebrating a special event or just want a sweet treat, this Keto Chocolate Cake will not disappoint!
This is so yummy and Easy Homemade Keto Chocolate Cake Recipe, So let's follow the following steps of this Recipe :-
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| Keto Chocolate Cake Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
1 casserole almond flour
1 tablespoon coconut flour
1/2 cup chocolate powder, unsweetened
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup melted coconut oil
1/2 cup sugar substitute (such as erythritol or stevia)
4 big room temperature eggs
1 tablespoon vanilla extract
1/2 cup almond milk, unsweetened
For the icing:
8 ounces softened cream cheese
1/4 cup chocolate powder, unsweetened
1/4 cup sugar substitute (such as erythritol or stevia)
1 quart thick cream
1 tablespoon vanilla extract
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METHOD OF PREPARATION
1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and butter an 8-inch cake pan.
2. In a mixing dish, combine the almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate mixing dish, add the melted coconut oil, low-carb sweetener, eggs, and vanilla extract.
4. Mix the dry ingredients into the wet components until a homogeneous batter is formed.
5. Add the almond milk gradually to the batter and stir until thoroughly incorporated.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
8. Before icing, allow the cake to cool completely.
9. To prepare the frosting, combine the softened cream cheese, cocoa powder, low-carb sweetener, heavy cream, and vanilla extract in a mixing bowl until smooth.
10. Spread the frosting evenly over the top of the cake before cutting and serving.
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FAQ
Q: What is the recipe for Keto Chocolate Cake?
A Keto Chocolate Cake recipe is a low-carb, high-fat version of traditional chocolate cake made with almond flour, cocoa powder, and sweetener substitutes such as stevia or erythritol.
Q: Can you tell me how to make Keto Chocolate Cake?
A: In a mixing bowl, combine almond flour, cocoa powder, baking powder, salt, eggs, coconut oil, and sweetener to make Keto Chocolate Cake. Pour the mixture into a greased baking pan and bake until thoroughly cooked.
Q: Can I top my Keto Chocolate Cake with frosting?
A: Yes, you can make a low-carb frosting for your Keto Chocolate Cake with cream cheese, butter, and sugar substitutes.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Chocolate Cake at Home Step by Step Guide, Share this Recipe with your friends and family.
For those on a low-carb or keto diet, this Keto Chocolate Cake Recipe is a tasty and guilt-free dessert alternative.
This cake is delicious and gratifying, made with healthful ingredients and no added sweets. This cake, topped with a rich and creamy icing, is sure to satisfy at any event.
Keto Friendly Chocolate Cake is an excellent choice for a delicious treat for a special occasion or simply as a pick-me-up.
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