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This recipe for Keto-Friendly Biscuits is a delicious and simple way to enjoy warm, fluffy biscuits without the high carb count of traditional biscuits.
These biscuits, made with almond and coconut flour, are ideal for those on a keto or low-carb diet.
These biscuits are the perfect addition to any meal, with a crispy golden exterior and a soft and tender interior.
This recipe is a great option for a quick and easy breakfast or a satisfying side dish for dinner.
So why not give it a shot and enjoy a tasty, low-carb biscuit that's also healthy and delicious?
This is so yummy and Easy Homemade Keto Friendly Biscuits Recipe, So let's follow the following steps of this Recipe :-
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| Keto Friendly Biscuits Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
2 tbsp almond flour
1/2 cup shredded coconut
2 tbsp. baking powder
1 teaspoon of salt
1/2 cup chilled and cubed unsalted butter
four large eggs
1 quart heavy cream
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METHOD OF PREPARATION
1.Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Whisk together the almond flour, coconut flour, baking powder, and salt in a large mixing bowl.
3. Using a pastry cutter or your hands, cut in the chilled butter until the mixture resembles coarse crumbs.
4. Whisk together the eggs and heavy cream in a separate bowl.
5. Stir in the egg mixture and dry ingredients until a dough forms.
6. Portion the dough into 10-12 equal-sized biscuits with a cookie scoop or spoon.
7. Line a baking sheet with parchment paper and place the biscuits on it.
8. Bake the biscuits for 12-15 minutes, or until golden brown and cooked through.
9. Warm with butter or your preferred low-carb jam or spread.
10. Note: These keto-friendly biscuits can be refrigerated for up to 5 days or frozen for up to 3 months in an airtight container.
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FAQ
Q: What is the recipe for Keto Biscuits?
A: It is a recipe for low-carbohydrate biscuits that are suitable for those on a ketogenic diet.
Q: What ingredients are needed for this recipe?
A combination of almond flour, baking powder, salt, egg, butter, and sour cream.
Q: Can you tell me how you make Keto Friendly Biscuits?
A: To begin, combine almond flour, baking powder, and salt. Add cold butter and mix until the mixture resembles coarse crumbs. Stir in sour cream and an egg until the mixture forms a dough. Roll out the dough and cut out biscuits with a biscuit cutter. Bake for 10-12 minutes, or until golden brown, in a preheated oven. Enjoy!
CONCLUSION
Finally you have learnt that How to make Keto Friendly Biscuits at Home Step by Step Guide, Share this Recipe with your friends and family.
These Keto-Friendly Biscuits are a delicious way to enjoy biscuits without sacrificing flavour or texture on any low-carb or keto diet.
These biscuits are light and fluffy, made with almond and coconut flour, and are ideal for any meal.
They are versatile and satisfying for any occasion because they can be served warm with butter, sugar-free jam, or your favourite keto-friendly spread.
These can also be stored in the fridge or freezer, making them an excellent make-ahead option for hectic mornings or a quick snack.
So, why not give these biscuits a try and enjoy a delicious low-carb treat that's sure to become a new favourite in your recipe collection?
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