Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Keto Pita Bread at Home Step by Step Guide from Scratch,
Pita bread is a form of bread popular around the world, particularly in the Middle East.
Traditional pita bread recipes, on the other hand, are high in carbs and hence unsuitable for those on a keto diet.
Fortunately, there are numerous keto-friendly pita bread recipes to choose from, and this is one of the best.
It's simple to produce, low in carbs, and has a delightful chewy feel comparable to pita bread.
This is so yummy and Easy Homemade Keto Pita Bread Recipe, So let's follow the following steps of this Recipe :-
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| Keto Pita Bread Recipe |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
FAQ
CONCLUSION
INGREDIENTS REQUIRED
1 pound almond flour
1/4 cup powdered psyllium husk
a half teaspoon of salt
half a teaspoon baking powder
2 teaspoons olive oil
1/2 cup of hot water
1 big egg
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METHOD OF PREPARATION
1. Preheat the oven to 375 degrees Fahrenheit.
2. Combine the almond flour, psyllium husk powder, salt, and baking powder in a mixing dish.
3. Mix in the olive oil with the dry ingredients.
4. In a separate mixing dish, whisk together the egg and boiling water.
5. Mix the wet and dry ingredients together thoroughly.
6. Knead the dough for 1-2 minutes, or until smooth and elastic.
7. Make 6 equal parts of the dough.
8. Make a ball out of each part and flatten it into a disc shape.
9. Put the discs on a baking sheet that has been lined with parchment paper.
10. Preheat the oven to 12-15 minutes, or until the pita breads are golden brown and puffy.
11. Let to cool before slicing and serving the pita breads.
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FAQ
Q: How do you make Keto Pita Bread?
A: This low-carb, gluten-free, and grain-free bread is made with almond flour, psyllium husk powder, eggs, and baking powder.
Q: Is the Keto Pita Bread nutritious?
A: Because it is low in carbs and gluten-free, the Keto Pita Bread is a healthier alternative to traditional pita bread recipes. However, due to the use of almond flour and eggs, it is still high in fat and should be consumed in moderation as part of a balanced diet.
Q: Can I keep the Keto Pita Bread in the refrigerator?
A: Just keep them in an airtight container to keep them from drying out.
CONCLUSION
Finally you have learnt that How to make Keto Friendly Pita Bread at Home Step by Step Guide, Share this Recipe with your friends and family.
This keto pita bread recipe is an excellent substitute for classic pita bread.
It has a great chewy texture and is low in carbs and high in fibre, making it ideal for sandwiches, wraps, or dipping in your favourite keto-friendly dips.
It's very simple to prepare and may be frozen for later use.
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