How to make Cheese Burst Vada Pav Recipe | Homemade Recipe

Hello Foodies, welcome to our site, Today you will learn that How to make Cheese Burst Vada Pav at Home Step by Step Guide from Scratch,

Vada pav is a popular street food in India, particularly in Maharashtra. 

It is made up of a potato fritter called vada sandwiched between two slices of bread called pav, as well as various chutneys and spices. 

Variations of this dish have been developed in recent years to suit a variety of tastes. 

One such variation is cheese burst vada pav, which elevates the classic vada pav with a gooey cheese filling.

This is so yummy and Easy Homemade Cheese Burst Vada Pav Recipe, So let's follow the following steps of this Recipe :-

Cheese Burst Vada Pav Recipe
Cheese Burst Vada Pav Recipe







To make the vada:

4 boiled and mashed potatoes

1 finely chopped onion

2-3 finely chopped green chilies

1 tablespoon ginger-garlic paste

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 tablespoon turmeric powder

1 tablespoon coriander powder

1 teaspoon garam masala

Season with salt to taste

2 tablespoons oil

Filling for the cheese bursts:

1 cup shredded cheese

2-3 tablespoons mayonnaise

1 teaspoon garlic powder

To put it all together:

8 patty buns

4-5 tablespoons green chutney

4-5 tablespoons tamarind chutney

Toasted buns with butter


1. Heat the oil in a pan and add the mustard and cumin seeds. When they begin to sputter, add the chopped onions, green chilies, and ginger-garlic paste. Cook until the onions are golden brown.

2. Mix in the mashed potatoes and all of the spices. Cook for 2-3 minutes after thoroughly mixing. Remove from the heat and set aside to cool.

3. In a mixing bowl, combine grated cheese, mayonnaise, and garlic powder to make the cheese burst filling.

4. Flatten a small portion of the potato mixture in your hand. Fill the centre with a spoonful of the cheese filling and roll it up to form a ball.

5. In a large frying pan, heat the oil. When the oil is hot, drop the potato balls in and fry until golden brown.

6. Cut the pav buns in half and toast them in a hot pan with butter.

7. Spread green chutney and tamarind chutney on one side of the pav bun to assemble. Cover it with the other half of the bun and the fried potato ball.


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1. Can I substitute another type of cheese for the filling?

Yes, you can use whatever type of cheese you want. It is recommended, however, to use a cheese that melts well, such as cheddar or mozzarella.

2. Can I bake the vada rather than fry it?

Yes, you can bake the vada in the oven for 20-25 minutes, or until golden brown. However, the texture may differ slightly from the fried version.

3. Can I make the vada mixture ahead of time?

Yes, you can prepare the vada mixture ahead of time and refrigerate it. When you're ready to make the vada pav, this will save you time.


Finally you have learnt that How to make Cheese Burst Vada Pav at Home Step by Step Guide, Share this Recipe with your friends and family.

Cheese burst vada pav Recipe is a delicious variation on the popular street food. The gooey cheese filling gives the dish a burst of flavor, making it a favourite among cheese lovers. 

It can be eaten as a snack or as a meal and is ideal for those who enjoy experimenting with flavours.

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