How to make Amla Pickle at Home
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How to make Amla Pickle at Home
Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make amla pickle at home step by step with picture, This is so easy and yummy Homemade Amla Pickle Recipe, Amla Pickle or Indian Gooseberry Pickle Recipe is a popular pickle in South Asia, India and Pakistan. This spicy pickle is also available commercially. Gooseberries are a source of Vitamin C, Vitamin A, Calcium and Phosphorus. So let's follow the following steps that How to make Amla Pickle at Home :-
For Homemade Amla Achar Recipe or Amla Pickle Recipe
INGREDIENTS REQUIRED
15-18 Indian Gooseberries (Amla)
Salt to Taste
3/4 tsp Turmeric Powder
4 tbsp Oil
1 tsp Fenugreek Seeds(Methi Dana)
5-6 Green Chillies
2 inch Ginger, Peeled and Sliced
1 tbsp Fennel Seeds(Saunf)
1 tbsp Mustard Powder
1 tbsp Red Chilli Powder
2-3 tbsps Grated Jaggery
3/4 cup Vinegar
2 tsps Onion Seeds
INGREDIENTS REQUIRED
15-18 Indian Gooseberries (Amla)
Salt to Taste
3/4 tsp Turmeric Powder
4 tbsp Oil
1 tsp Fenugreek Seeds(Methi Dana)
5-6 Green Chillies
2 inch Ginger, Peeled and Sliced
1 tbsp Fennel Seeds(Saunf)
1 tbsp Mustard Powder
1 tbsp Red Chilli Powder
2-3 tbsps Grated Jaggery
3/4 cup Vinegar
2 tsps Onion Seeds
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METHOD OF PREPARATION
1. Take a non stick pan then add 15-18 Gooseberries (Amla) to it and boil it along with Salt as well as 1/4tsp Turmeric, sufficient amount of water till it soft.
1. Take a non stick pan then add 15-18 Gooseberries (Amla) to it and boil it along with Salt as well as 1/4tsp Turmeric, sufficient amount of water till it soft.
2. Now after boiling add it into the bowl and remove the seed of this.
3. Take a Blender Jar then add 5-6 Green Chillies, 2inch Ginger(Peeled and sliced) and some amount of boiled amla to it and some amount of water and blend it to make it into smooth paste.
4. Now add 4tbsp Oil to the non stick pan and heat it and when this oil get's hot then add 1tsp Fenugreek Seeds to it, 1tbsp Fennel Seeds and prepared paste to it and then add 3/4tsp Turmeric Powder then mix it well properly and cook it till the mixture is lightly browned.
5. Now add 1tbsp Mustard Powder, 1tbsp Red Chilli Powder, Boiled Amla(Gooseberries), 2-3 tbsp Grated Jaggery, Salt to Taste, 1/2 cup Vinegar and mix all these ingredients properly and then add 2tsp Onion Seeds and mix all these properly.
6. Now Finally our Homemade Amla Pickle Recipe is ready to serve and add these prepared Homemade Amla Achar Recipe into the air tight container.
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| How to make Amla Achar at Home |
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| How to make Amla Pickle at Home |
NUTRITIONAL INFORMATION OF HOMEMADE AMLA PICKLE RECIPE
For 1 Teaspoon
5 gm = 14 Calories
Protein 0.1g
Carbohydrate 0.6g
Fat 1.3g
Fiber 0.3g
For 1 Tablespoon
15 gm = 42 Calories
Protein 0.2g
Carbohydrate 1.7g
Fat 3.9g
Fiber 0.9g
For 1 Teaspoon
5 gm = 14 Calories
Protein 0.1g
Carbohydrate 0.6g
Fat 1.3g
Fiber 0.3g
For 1 Tablespoon
15 gm = 42 Calories
Protein 0.2g
Carbohydrate 1.7g
Fat 3.9g
Fiber 0.9g
Also Read
➡️How to make Tomato Pickle at Home
➡️How to make Green Chilli Pickle at Home
I hope you enjoyed this Homemade Amla Pickle Recipe, Please Don't forget to share this post with your friends and family 💜❤️
How to make Amla Pickle at Home
Hello Foodies , Welcome to our site www.checkmyrecipe.com , Here You will find all type of Food Recipes like Vegetarian Recipes, Non-Vegetarian Recipes, Desserts Recipes, Salads Recipes , Diet Recipes , Soups Recipes
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