How to make Green Chutney at Home | Homemade Green Chutney Recipe | Checkmyrecipe.com

How to make Green Chutney at Home

Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make green chutney at home step by step with picture, This is so easy Homemade Green Chutney Recipe, Every Indian loves this Coriander Chutney Recipe and like to eat this coriander chutney with samosa and other favourite dish, Today you will learn 3 Types of Green Chutney Recipe, so let's follow the following steps that How to make Green Chutney at Home :-

How to make Green Chutney at Home

For Homemade Green Chutney Recipe
INGREDIENTS REQUIRED

1 Bunch of Coriander
Few Mint Leaves
1/2 or 1 tsp Lemon Juice
Salt as per Taste
1/4 tsp Sugar(optional)
1/4 - 1/2 cup Smooth Thick Yoghurt
Half a tomato
1/4 tsp of Cumin Seeds
Salt to Taste
1/2 a Green Chilli
Few Garlic Cloves
Half a inch of Ginger
A Chunk of Coconut
2tbsp of Roasted Chana Dal
Few Curry Leaves

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METHOD OF PREPARATION

1. For 1st Type of Green Chutney Recipe, Take a blender jar and then add 1 Bunch of Coriander, Few Mint Leaves.

2. Now add 1tsp Lemon Juice and Salt to Taste and you can also add 1/4tsp sugar to it.

3. Now blend this properly to make it into smooth paste and if you want to add water make sure you are just a few drops not more than that.

4. Now transfer this prepared paste to the bowl and if you want to add ingredients such as Chat Masala, Black Salt or cloves powder then add pinch of this and now add 1/4 cup of thick smooth yoghurt to this and mix it really well.

5. Finally our 1st Variant(type) of Homemade Green Chutney Recipe is ready to serve.

How to make Coriander Chutney

6. For 2nd Variant, Take again Blender Jar and then again add a bunch of coriander, half a tomato, 1/4 tsp of Cumin Seeds, Salt to Taste, 1/2 a Green Chilli, half a inch of Ginger and blend this properly to make this into a smooth paste and Finally our 2nd Type of Homemade Coriander Chutney Recipe is ready to serve with your favourite dish.

How to make Coriander Chutney at Home

7. For 3rd Variant (Type), Take a Blender Jar and then add Bunch of Coriander, few Garlic Cloves, Half a Green Chilli, A chunk of Coconut, 1/4tsp of Cumin Seeds, 2tbsp of Roasted Chana Dal, Few Curry Leaves, Salt to Taste, 1/4 cup of Water and blend it make it into a smooth paste and finally our 3rd Type of Homemade Green Chutney Recipe is ready to serve.

How to make Dhaniya Chutney at Home

NUTRITIONAL INFORMATION OF HOMEMADE GREEN CHUTNEY RECIPE
For 1 Teaspoon
5 gm = 2 Calories
Protein 0.1g
Carbohydrate 0.3g
Fat 0.1g
Fiber 0.2g
For 1 Tablespoon
15 gm = 7 Calories
Protein 0.4g
Carbohydrate 0.8
Fat 0.3g
Fiber 0.4g
For 1 Small Chinese Bowl (Katori)
150 gm = 68 Calories
Protein 3.9g
Carbohydrate 8.3g
Fat 2.5g
Fiber 4.2g
For Green Coconut Chutney Recipe
14 gm = 37 Calories
Protein 0.6g
Carbohydrate 1.9g
Fat 3.1g
Fiber 0.9g

Also Read
➡️How to make Peanut Chutney at Home
➡️How to make Coconut Chutney at Home

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How to make Green Chutney at Home

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