Follow Us On


How to make Coconut Chutney at Home | Homemade Coconut Chutney Recipe | Checkmyrecipe.com

How to make Coconut Chutney at Home

Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make coconut chutney at home step by step with picture, This is so easy and delicious Homemade Coconut Chutney Recipe, This Coconut Chutney Recipe is also Known as Nariyal Chutney Recipe, Coconut Chutney is a Southern Indian Chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is mostly served with Dosa , Idli and Vada Pav. Some people also search that how to make nariyal chutney at home, So let's follow the following steps that How to make Coconut Chutney at Home :-

How to make coconut chutney at home
How to make Coconut Chutney at Home


For Homemade Coconut Chutney Recipe
INGREDIENTS REQUIRED

1 Coconut chopped medium size
1 Sprig Curry Leaf
2 Green Chilli
1/2 inch Ginger
Salt to Taste
1 tsp Cumin
1/2 cup Chana Dal/Split Bengal Gram{Buy Now}
2 tbsp Curd
2 tbsp Water
Handful Coriander
For Tadka
1 tbsp Oil
1 tsp Mustard
1/2 tsp Urad Dal(Split Black gram)
1 Pinch Asafoetida
4-5 Curry Leaf
1/4 tsp Turmeric
2 Red Chilli


METHOD OF PREPARATION

1. Take a grinder jar and then add 1 medium Chopped Coconut, 1 sprig Curry Leaf, 1tsp Cumin.



2. Now add 1/2 inch Ginger, 2-3 roughly chopped Green Chilli, Salt to Taste.




3. Now add 1/2 cup Chana Dal, add little amount of water and then add Handful of Coriander and Blend it to make a paste and add little amount of water if there is required and then blend it again.







4. Now add 2 tbsp Curd and mix it well and take it out and add this paste into the bowl.



5. For Tadka, Take a tadka pan and add 1tbsp Oil and when it get's heated then add 1tsp Mustard, 1/2 tsp Urad Dal, 1 Pinch Asafoetida, 4-5 Curry Leaf, 1/4 tsp Turmeric and mix it well and then add 2 Red Chilli to it and mix it again.






6. Now add this prepared tadka into this coconut chutney paste and mix it well and Finally our Homemade Coconut Chutney Recipe is ready to serve with Dosa , Idli , Vada Pav , Sambar.
Homemade coconut chutney recipe
Homemade Coconut Chutney Recipe

How to make nariyal chutney at home
How to make Nariyal Chutney at Home


NUTRITIONAL INFORMATION OF HOMEMADE COCONUT CHUTNEY RECIPE
For 1 Teaspoon
5 gm = 10 Calories
Protein 0.1g
Carbohydrate 0.3g
Fat 1.0g
Fiber 0.3g
For 1 Tablespoon
15 gm = 31 Calories
Protein 0.3g
Carbohydrate 0.9g
Fat 2.9g
Fiber 0.8g
For 1 Katori
150 gm = 306 Calories
Protein 3.2g
Carbohydrate 8.9g
Fat 28.7g
Fiber 7.9g

Also Read
➡️ How to make Pesto Sauce at Home
➡️How to make Coca Cola BBQ Sauce at Home 

I hope you enjoyed this Homemade Coconut Chutney Recipe, Please Don't forget to share this post with your friends and family 💜❤️

How to make Coconut Chutney at Home 
Previous
Next Post »