How to make Knish
Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Knish at Home Step by Step with Photo and Video Tutorial Guide from Scratch,
This is so yummy and Easy Homemade Knish Recipe, So let's follow the following steps of this Recipe :-
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| How to make Knish |
TABLE OF CONTENTS
WHAT IS KNISH
INGREDIENTS REQUIRED
METHOD OF PREPARATION
PHOTO TUTORIAL GUIDE
RECIPE VIDEO
FAQ
CONCLUSION
WHAT IS KNISH ?
Knish is yiddish snack food made poplar by jewish immigrants in New York city,
The first knish were made and sold by owner Chimel a rabbi from Romania in New York City, he sold them from a little push cart on the lower east side,
In 1910 opened up a knish bakery awesome the lower east side that still there today,
The word knish comes from the Russian term nosh which means is kind of bun. Knish is basically something wrapped in something that gets baked or fried or grilled,
Usually though somethings are potatoes wrapped in dough, In traditional versions the filling is made of mashed potatoes, meat or onions although modern variations have things like black beans, fruit and tofu and all this other stuff inside.
It can made into round, square or giant logs, sometimes they are completely covered and sometimes they have a hole with the filling popping out of them,
They can be small little things to nosh on like an appetizer or they can be big like a whole sandwich.
INGREDIENTS REQUIRED
7 Potatoes
Salt as required
2 Onions
Quarter cup of Vegetable Oil
2 eggs
1/2 a cup of vegetable oil
1 cup of warm water
1 tsp salt
4 cups of flour
3 tbsp cube butter
Salt, Pepper Sugar to taste
ALSO READ
METHOD OF PREPARATION
1. Peel and Chop 7 potatoes and place them in a large pot.
2. Cover with water, add some salt and bring to a boil over a high heat then reduced to a simmer.
3. Meanwhile sliced 2 onions and then add in the skillet and then add a quarter of a cup of vegetable oil and a pinch of salt in a skillet over medium heat.
4. Cook and stir until the onions have caramelized.
How to make Knish dough
5. In a stand mixer, add 2 eggs, 1/2 a cup of vegetable oil, 1 cup of warm water and 1 tsp salt.
6. Start the mixer and slowly gradually add 4 cups of flour while the processor is running.
7. When the dough has just started to mix together, remove the paddle and put on hook to stand mixer and knead this until smooth and elastic,
It will take about 8 minutes.
NOW
8. After the potatoes have cooked for about 20 minutes and are tender drain it and allow them to just sit and steam for a minutes to get some good extra moisture out of the way.
9. Put your potatoes through a ricer, you can also mash them but i use a ricer and then add caramelized onion that we have prepared in 4th step, add 3 tbsp cubed butter, some salt, pepper, sugar and 1 tsp minced garlic, mix this all together.
Finally our mixer is ready.
10. Now divide the dough in 3 parts and roll each piece out into 9 by 13 inches on a floured cutting surface.
When you are rolling it out then you will find that it's elastic and it keeps pulling back then walk away and let it rest for a second and when you come back to it, the gluten will relaxed into chill pill.
11. Now it is ready to go to spread your potato mixer along the edge and roll to create a log, you can also make round conditions by cutting a round circle of dough and folding it up or if you want know that How to make square knish then, making square pocket knish by putting your mesh goes in the centre and folding it all up.
12. Preheat the oven to 375°C and then Pop the knishes in your oven until golden brown which is about 35 to 45 minutes.
13. Finally How to make Homemade Knish Recipe is Ready to Serve.
PHOTO TUTORIAL GUIDE
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| How to make Knish at Home |
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| How to make Square Knish |
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| How to make Potato Knish |
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| How to make homemade knish |
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| How to make Knish |
RECIPE VIDEO
FAQ
1. What are potato knishes made of ?
Ans :- Potato Knish are made of varoius ingredients as you can check above in the Ingredients Required section.
2. How do you bake knishes ?
Ans :- Preheat the oven to 375°C and then Pop the knishes in your oven until golden brown which is about 35 to 45 minutes.
3. What kind of food is a knish ?
Ans :- Knish is yiddish snack food made poplar by jewish immigrants in New York city.
ALSO READ
👉 How to make Pozole in Crock Pot
CONCLUSION
Finally you have learnt that How to make knish at Home Step by Step with Photo and Video Tutorial Guide, Share this Potato Knish Recipe with your friends and family.
In this Homemade Knish Recipe, Pictures credit goes to Respected Danieldelaney
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