How to make Vegan Yoghurt at Home
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I hope you like this Homemade Vegan Yoghurt Recipe, Don't forget to Share this recipe with your friends and family👍💜❤️
How to make Vegan Yoghurt at Home
Hello Foodies, Welcome to our site Checkmyrecipe.com ,Today you will learn that how to make vegan yoghurt at home step by step with picture, This is totally different from normal yoghurt and amazing Homemade Vegan Yoghurt Recipe, So let's follow the following steps that How to make Vegan Yoghurt at Home :-
For Homemade Vegan Yoghurt Recipe
INGREDIENTS REQUIRED
1/2 cup of Brown Rice
1/2 cup of Raw Peanuts {Buy Now}
Water as Required
8 green chillies
INGREDIENTS REQUIRED
1/2 cup of Brown Rice
1/2 cup of Raw Peanuts {Buy Now}
Water as Required
8 green chillies
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METHOD OF PREPARATION
1. Take a blender jar and add 1/2 cup of Brown Rice to it and blend it to make it into fine powder form.
1. Take a blender jar and add 1/2 cup of Brown Rice to it and blend it to make it into fine powder form.
2. Now take 1/2 cup of Raw Peanuts and add water to it and soak it for 6-8hours and after that remove the water and add it into the blender jar and add 100ml water to it and blend it and then again add 500ml water to it and again blend it till smooth to make it Peanut milk.
3. Now take a non stick pan and add this prepared Peanut Milk and heating it with continuously stirring and then take a powder that we have prepared in 1st step and add 1/2 cup of water to it and mix it well and pour it into the pan slowly slowly as well as stirring continuously and switch off the flame and let it allow to cool.
4. Now pour this prepared mixture into the bowls and take 8 green chillies and pluck the top part of it as done in below picture and add it to the mixture as shown in picture and let it ferment for 6-8 hours.
5. Now Finally our Homemade Vegan Yoghurt Recipe is ready to serve.
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| Homemade Vegan Yoghurt Recipe |
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| How to make Vegan Yoghurt |
NUTRITIONAL INFORMATION OF HOMEMADE YOGHURT RECIPE
For 1 Katori/Small Chinese Bowl
150 gm = 90 Calories
Protein 4.7g
Carbohydrate 4.5g
Fat 6.0g
Fiber 0.0g
For 1 Bowl
350 gm = 210 Calories
Protein 10.9g
Carbohydrate 10.5g
Fat 14.0g
Fiber 0.0g
For 1 Katori/Small Chinese Bowl
150 gm = 90 Calories
Protein 4.7g
Carbohydrate 4.5g
Fat 6.0g
Fiber 0.0g
For 1 Bowl
350 gm = 210 Calories
Protein 10.9g
Carbohydrate 10.5g
Fat 14.0g
Fiber 0.0g
Also Read
➡️How to make Quinoa Lemon Rice at Home
➡️How to make Tofu at Home
I hope you like this Homemade Vegan Yoghurt Recipe, Don't forget to Share this recipe with your friends and family👍💜❤️
How to make Vegan Yoghurt at Home
Hello Foodies , Welcome to our site www.checkmyrecipe.com , Here You will find all type of Food Recipes like Vegetarian Recipes, Non-Vegetarian Recipes, Desserts Recipes, Salads Recipes , Diet Recipes , Soups Recipes
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