How to make Quinoa Lemon Rice at Home
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For Quinoa Lemon Rice Recipe
INGREDIENTS REQUIRED
2tbsp Oil
1/4 cup of Raw Peanuts
1/2tsp Mustard
INGREDIENTS REQUIRED
2tbsp Oil
1/4 cup of Raw Peanuts
1/2tsp Mustard
3 cups of cooked Quinoa
1/2tsp Chana Dal/Chickpea (Buy Now)
1/2tsp Urad Dal/Vigna Mungo {Buy Now}
2 Dried Red Chillies
7-8 Curry Leaves
1/2tsp Turmeric Powder
Salt to Taste
1tbsp Lemon Juice
For Garnishing
Coriander Sprig
1/2tsp Chana Dal/Chickpea (Buy Now)
1/2tsp Urad Dal/Vigna Mungo {Buy Now}
2 Dried Red Chillies
7-8 Curry Leaves
1/2tsp Turmeric Powder
Salt to Taste
1tbsp Lemon Juice
For Garnishing
Coriander Sprig
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METHOD OF PREPARATION
1. Take a non stick pan and heat the 2tbsp Oil and then add 1/4 cup of Raw Peanuts and saute it for about 2 minutes.
1. Take a non stick pan and heat the 2tbsp Oil and then add 1/4 cup of Raw Peanuts and saute it for about 2 minutes.
2. Now add 1/2tsp Mustard, 1/2tsp Chana Dal, 1/2tsp Urad Dal, 2 Dried Red Chillies and stirr it well.
3. Now add 7-8 Curry Leaves, 1/2tsp Turmeric Powder and mix it well and then add 3 cups of cooked Quinoa and mix it well again.
4. Now add Salt to Taste and cook it for 3-4 minutes, 1tbsp Lemon Juice.
5. Finally our Homemade Quinoa Lemon Rice is ready to serve and Garnish it with Coriander Sprig.
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| Hoe to make Quinoa Lemon Rice at Home |
NUTRITIONAL INFORMATION OF QUINOA WITH WHITE RICE
For 1 Katori/Small Chinese Bowl
124gm = 146 Calories
Protein 4.3g
Carbohydrate 29.1g
Fat 1.4g
Fiber 2.0g
For 1 Katori/Small Chinese Bowl
124gm = 146 Calories
Protein 4.3g
Carbohydrate 29.1g
Fat 1.4g
Fiber 2.0g
Also Read
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How to make Quinoa Lemon Rice at Home
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