How to make Rumali Roti at Home | Homemade Rumali Roti Recipe | Checkmyrecipe.com

How to make Rumali Roti at Home

Hello Foodies, Welcome to our site Checkmyrecipe.com , Today you will learn that how to make rumali roti at home step by step with picture, This is so easy and yummy Homemade Rumali Roti Recipe, Rumali Roti is also called Manda is a thin flatbread originating from the Indian Subcontinent, Popular in India, Punjab and Pakistan,So let's follow the following steps that How to make Rumali Roti at Home :-

How to make Rumali Roti at Home

For Homemade Rumali Roti Recipe
INGREDIENTS REQUIRED

2 cups of Refined Flour
Salt to Taste
1/2 cup of Milk
Water as Required
Muslin Cloth
4tsps Ghee

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METHOD OF PREPARATION

1. Take a big bowl and add 2 cups of Refined Flour, Salt to Taste, 1/2 cup of Milk and add some amount of water and mix it well and make it into dough.

2. Now cover it with Muslin Cloth and keep it aside for 10-15 minutes.

3. Now add 4tsps Ghee to it and add little water and then mixing it well continuously by breaking this dough continuously and make into ball type dough and again cover it with Muslin Cloth and keep it aside for 1-2hours.

4. Now taking the support of bowls around the gas stove as shown in picture keep the wok(kadai) on it as done in the picture, we have kept the wok by fliping as shown in picture and heat the wok.

5. For Salt water, Take spray bottle and then add Some salt to it and then add sufficient amount of water to it and then cover it with cap and shake it well so that salt get's dissolved completely.

6. Now take small portions of dough and then dust the flour on the shelf and then press it with your hands as shown in picture and one more thing is that it's edges should be thin and then roll it with the help of roller properly and then make the edges thin of this properly and then roll it with your hands as shown in picture so that it stretches slightly.

7. Now spray the salt water to it and then add the prepared rumali roti on it and cook it from both sides by fliping it as done in picture and fold it just like a handkerchief and cook it from all sides by pressing it with Muslin Cloth and similarly make more rumali roti like this.
Salt water sprayed because this rumali roti doesn't attached to the wok(Kadai).

8. Finally our Homemade Rumali Roti Recipe is Ready to Serve. You can enjoy this rumali roti with any sabji which you like.

How to make Rumali Roti Step by Step

NUTRITIONAL INFORMATION OF HOMEMADE RUMALI ROTI RECIPE
For 1 Roti
54 gm = 98 Calories
Protein 3.0g
Carbohydrate 19.7g
Fat 0.7g
Fiber 1.6g

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I Hope You Like This Homemade Rumali Roti Recipe, Share This Recipe with Your Friends and Family ❤️💜👍

How to make Rumali Roti at Home 

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