How to make Crab Bisque
Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Crab Bisque at Home Step by Step with Photo and Video Tutorial Guide from Scratch,
This is so yummy and Easy Homemade Crab Bisque Recipe, So let's follow the following steps of this Recipe :-
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| How to make Crab Bisque |
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
PHOTO TUTORIAL GUIDE
RECIPE VIDEO
FAQ
CONCLUSION
INGREDIENTS REQUIRED
1 cup of butter
3 cups of whole kernel corn (fresh & frozen)
1 cup of Onion diced
1 cup of Celery diced
1/2 cup of Red Bell Peppers diced
3 cloves of minced garlic
1 cup of flour
Seafood Stock as Required
2 cups of heavy whipping cream
2 big pinches of chopped parsley
2 big pinches of chopped green onion
White Pepper to taste
Salt to taste
1 pound of lump crab meat
ALSO READ
METHOD OF PREPARATION
1. Take bowl, switch on the flame and add 1 cup of butter, 3 cups of whole kernel corn that could be fresh and frozen.
2. Add 1 cup of Onion diced, 1 cup of Celery diced and stir this well.
3. Then add 1/2 cup of Red Bell Peppers diced and 3 cloves of minced garlic.
4. Saute it well until onion becomes translucent.
5. Then add 1 cup of flour and mix it well and cook it for about 3 to 5 minutes.
After this you will observe that the moisture has been removed and it get's pasty consistency.
6. Now add Seafood Stock little by little and make sure to stir it continuously while adding little by little.
7. Then Heat this almost to a boil with continuous stirring for about 5 to 10 minutes and then add 2 cups of heavy whipping cream and stiring this continuously and lower the heat, don't want it to be boil at this point so be careful at this moment.
8. Now add 2 big pinches of chopped parsley, 2 big pinches of chopped green onion and stir this properly.
9. Then add White Pepper to taste, Salt to taste and stir it properly.
10. And now add 1 pound of lump crab meat and turn off the flame and mix it well.
11. Finally our Homemade Crab Bisque Recipe is ready to Serve.
PHOTO TUTORIAL GUIDE
RECIPE VIDEO
FAQ
1. What is crab bisque made of ?
Ans :- Crab bisque is made up of various ingredients that you read above in ingredients required section.
2. How do you thicken crab bisque ?
Ans :- Crab Bisque can be thicken by using Seafood stock and heavy cream.
ALSO READ
👉 How to make Flank Steak Tender
👉 How to make Knish
CONCLUSION
Finally you have learnt that How to make Crab Bisque at Home Step by Step with Photo and Video Tutorial Guide, Share this Recipe with your friends and family.
In this Homemade Crab Bisque Recipe, Pictures credit goes to Respected Lafayette Louisiana
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